Category: Japanese

Tsukune Wide 0

Tsukune

Tsukune is a type of “chicken meatballs” skewered and charcoal grilled usually served on yakitori establishments. Commonly this Japanese dish in its basic form consists minced chicken meat, minced onions, eggs and seasonings from...

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Kanitama-don

If you like omelettes and seafood then you will easily love this Kanitama-don, a Japanese style omelette filled with crab meat served on a bed of rice. This dish definitely has its Chinese origins...

Sugar and Spice Salmon 1 1

Sugar and Spice Salmon

Since we had our office event at Sachie’s Kitchen I started to follow some of Sachie Nomura recipes as most of them are easy and simple to prepare plus they are delicious. One of...

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Yasai Itame

Yasai Itame or simply Stir Fry Vegetables in English is a common side dish in Japan and like most stir fries there are not set ingredients to use in making one, usually whatever is...

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Butadon

Butadon or simply Pork Bowl is a Japanese dish made out of rice served in a bowl topped with sweet savoury simmered pork. It’s a very popular food in Japan like the teriyaki and...

Yooji's (Zurich, Switzerland) 4 3

Yooji’s (Zurich, Switzerland)

I love sushi but I was never a fan of sushi trains simply because I know this tasty treats is just a grab away in front of you and I will over order for...

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Hayashi Rice

Hayashi Beef, Hayashi beef rice or Hayashi rice is a yōshoku style Japanese dish containing thinly sliced beef, mushroom and onions cooked in a tomato and red wine based sauce. Inspired by the Western...