Category: Japanese

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Steak in Mushroom Miso Sauce

Yōshoku is a term for Western-influenced cooking in Japan and some good examples of it are Omuraisu (Omelette Rice), Hayashiraisu (Hashed Beef with Rice), Kareraisu (Curry Rice), Korokke (Croquettes), Hambāgu (Hamburger Steak), Naporitan (Neapolitan Spaghetti)...

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Tsukiji Sushi Sen (Tsukiji, Tokyo, Japan)

These are what my dreams are made of and luckily it became a reality, dining in here where the freshest catch of the day is sold on sushi/sashimi restaurants like this. It was early...

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Must Try Food in Japan

If I can list all the Japanese food I would but if we limit it to 18 items here is it. This perhaps this is quite the hardest Must Try Food list I have...

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Bizarre, Interesting and Funny Japanese Food

English is not Japans first language, some of them even struggle to communicate with foreigners so I guess we can all understand by now why these funny food products exist. Before I only see...

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Vendo Machine Food in Japan

Do you know that there is approximately 1 vending machine for every 23 people in Japan? That is roughly 5.6 Million vendo machines for the whole of the country. Locally these machines are called...

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Gyusuji Nikomi

Gyusuji Nikomi is a Japanese dish made with beef tendons and konnyaku stewed for a long time until it is very tender and melts in your mouth. It’s such an interesting dish in fact...