Category: Japanese

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Airline Food – Hong Kong Airlines

During the days when I visit Hong Kong my preferred airline of choice from the Philippines was Cathay Pacific because during those days, late 90s and early 2000s their planes was the first one...

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Ginga Restaurant (Brisbane, Australia)

There are a lot of places to dine in the South Bank area of Brisbane, so many it will take you months just to try them all. I had my fair share of dining...

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Yoshinoya (Sheung Wan, Hong Kong)

The first Yoshinoya I tried was in Hong Kong, I only tried the Japan one earlier this year and there are big differences between the two, like how other fast food chains operate globally...

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Seaweed Salad

Seaweed Salad is a type of Japanese cold salad made with wakame seaweeds, carrots and sesame seeds dressed in miso sesame oil vinaigrette. Its crispy, slimy, sweet, savoury, definitely a delicious salad filled with...

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Can-teen (Admiralty, Hong Kong)

This was my hood before as it was very near to the third place where I lived in Hong Kong, Wing Fung St. Admiralty specifically Pacific Place is just around 15 minutes walk from...

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Japanese Cream Stew

Cream stew is a popular Japanese dish usually found in family style restaurants, in fact it was so popular I seen this a lot of times when we had our vacation in Japan early...

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Ramen Lab (North Shore City, New Zealand)

It’s been six months since our Japan trip and I am so missing that beautiful country already, the places, the scenery, the people and the food, everything was perfect for us. It’s a dream...

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Yosenabe

The last time I had one is in a karaoke bar in Osaka early this year, it was winter there and this was one of the most appropriate dishes to have. The easy preparation...

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Harajuku Gyoza (Brisbane, Australia)

This year has been crazy for me in terms of travelling, with a mixture of work and personal travel since January I was out of the country for 5 times. Japan, Hong Kong, Hawaii...