Category: Italian

2

Coda alla Vaccinara

The name does not do justice to this dish, for non-Italians like me it sounds like a medicine or something clinical, it is nowhere near that in fact it is the opposite, this dish...

3

Ribollita

Ribollita is a very famous Tuscan soup made with leftover bread and mixed vegetables like cannellini beans, kale, carrots, tomatoes and onion to name some. Then name when translated it means “reboiled” and it...

1

Gusto at the Grand (Auckland City, New Zealand)

“Historically Italian Food is made to be shared. This continues at Gusto at the Grand”, this is what’s written on the top of the menu at Gusto at the Grand and that’s what we...

2

Creamy Tuscan Chicken

Like most of the cuisines in Italy, Tuscan is also based on using fresh and simple ingredients. Dishes from this country like I said many times before look simple but they are rich in...

3

Bacon Caprese Salad

Caprese Salad on its own is already good, in fact this is one of my favourite salads but have you ever thought of making it even better? If not then meet Bacon Caprese Salad its...

1

Yellow Cab’s Charlie Chan Pasta

A lot of people said that this is the best pasta on Yellow Cab’s menu, I can’t agree more as it really is delicious at the same time interesting just imagine a pasta cooked...

Aligue and Prawn Pasta 1 1

National Pasta Day

Do you know that there are more than 600 pasta shapes? Can you count how many of them you tried? Do you know it is the National Pasta Day today? Well if not, now...

8

Seafood Pasta al Cartoccio

Al cartoccio is the Italian counterpart of the French “En papillote” where dishes like pasta and seafood is wrapped tightly in a parchment pouch then baked. Original recipes or method uses parchment paper but...