Category: Italian

Spaghetti Aglio Olio e Funghi Wide 2

Spaghetti Aglio Olio e Funghi

Pasta in Italy is like rice in Asia this means that anything Asians can do with their rice the Italians can with their pasta, even more. As a child I always thought that the...

Spaghetti Mare e Monti Wide 7

Spaghetti Mare e Monti

As the name suggest the flavours of this dish is a combination of ingredients from the mountains (monte) such as mushrooms and sea (mare) such as prawns. A classic Italian pasta dish that uses...

Italia Square (Auckland, New Zealand) 3 1

Italia Square (Auckland, New Zealand)

We dined in here one lunch time after our planning session, it was the nearest nice restaurant from where we had our planning. It was advised by the host of our planning day that...

Meatball Sub Wide 5

Meatball Sub

Sub also called a submarine sandwich, hero, grinder, baguette or hoagie is a sandwich made out of a long bread roll filled with different sorts of meats, cheese, vegetables and sauces. This type of...

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Spaghetti Bolognese

Bolognese (Italian) or Bolognaise (French) is a meat based pasta sauce flavoured with a small amount of tomatoes or tomato paste. This dish originated in Bologna, Italy and it dates back since the 15th century....

Creamy Bacon and Spinach Gnocchi Wide 10

Creamy Bacon and Spinach Gnocchi

If you love creamy pasta dishes then this Creamy Bacon and Spinach Gnocchi is so right for you, the salty crispy bacon and in creamy sauce that coats the potato gnocchi is a pleasure...

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Chicken and Gnocchi Soup

Chicken and Gnocchi Soup is a creamy chicken soup which contains chicken pieces, gnocchi, carrots and spinach leaves. I heard it is a popular menu item in Olive Garden but never had tried them when...

Sicilian Fish Soup 3

Sicilian Fish Soup

Sicily is the largest island in the Mediterranean Sea, located on the Southernmost part of Italy. This place is noted for a long history of good cuisine and producing excellent wines hence it is called...

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Caponata

Caponata is an Italian dish made out of different vegetables cooked in vinegar and tomatoes. The base recipe calls for eggplants and celery but regional variations do exists where other vegetables are added like olives,...