Category: Italian

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Yellow Cab’s Charlie Chan Pasta

A lot of people said that this is the best pasta on Yellow Cab’s menu, I can’t agree more as it really is delicious at the same time interesting just imagine a pasta cooked...

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National Pasta Day

Do you know that there are more than 600 pasta shapes? Can you count how many of them you tried? Do you know it is the National Pasta Day today? Well if not, now...

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Seafood Pasta al Cartoccio

Al cartoccio is the Italian counterpart of the French “En papillote” where dishes like pasta and seafood is wrapped tightly in a parchment pouch then baked. Original recipes or method uses parchment paper but...

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Home Made Tomato Sauce

I wanted to make this for a long time as I was inspired by a colleague of mine who made one and gave a couple of jars to me, she said she makes Tomato...

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What’s this Pizza Roulette all about?

One Friday at the office we decided to all go for a Pizza Roulette. Pizza Roulette for beginners is basically your normal pizza but one slice is laced with Blair’s 3AM sauce, a hot...

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Zuppa Tosacana

Zuppa Toscana does that sound so Italian? Well it is an Italian for Tuscan Soup but I doubt this recipes origin is from Tuscany because I haven’t heard of this before or even encounter...

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Farina (Auckland, New Zealand)

Not every day you can have a taste of what’s included in the top 20 Pizza in the world as definitely most of them will be in Italy but we have one in here...

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Veal Scallopini

Scaloppini or Scaloppine is an Italian dish made out of thinly sliced meat usually veal and chicken lightly coated in flour, pan-fried then served with a sauce made either from tomato, white wine or...

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Tomato Sauce Spaghetti

Pasta for me ever since are combinations of noodles, tomato sauce and minced meat. As I grew up I was able to try different pasta from different Italian restaurants and they tasted better than the ones made at home....