Category: Indonesian

Tofu and Bean Sprout Braise Wide 6

Tofu and Bean Sprout Braise

Honestly I don’t know the real recipe for this as I had a chance of trying this only once when we had a shared lunch at the office. It was brought by one of...

Sup Tulang Wide 8

Sup Tulang

Sup Tulang (Beef Bone Soup) is an aromatic beef soup flavoured with spices like coriander, cinnamon, chilli, onions and aniseed. A very similar dish to the Philippine Nilagang Baka (Boiled Beef) except for the...

Flaky Roti Wide 10

Flaky Roti

Back in Malaysia Flaky Roti is a part of my everyday life, almost daily I have it for breakfast in the form of roti telur (egg), I have it for lunch with sambal and...

Mee Goreng Wide 9

Mee Goreng

I ate a lot of these back in Malaysia, I had it during breakfasts, lunch, dinner and even at tea time, it is everywhere from the streets to some seriously good restaurants. All of...

Chicken Satay Wide 9

Chicken Satay

Satay is a type of skewered marinated meat served in thick sauce flavoured by coconut milk and peanuts. Though it is most frequently associated as a Thai dish satay originated in Java, Indonesia and considered...

Mie Ayam Wide 0

Mie Ayam

Mie ayam is one of the most popular noodle dishes in Indonesia, it is a type of a deconstructed chicken noodle soup where yellow wheat noodles (bakmi) is served separately from the soup. If...