Category: Indian

Vegetable Curry Wide 8

Vegetable Curry


Before you start reading this article I would love to announce that Ang Sarap is nominated at Bloggys 2015, the Philippines’ premiere blog awarding event. Who does not want to win the blog of...

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Dried Bombay Beef


Before you start reading this article I would love to announce that Ang Sarap is nominated at Bloggys 2015, the Philippines’ premiere blog awarding event. Who does not want to win the blog of...

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Chicken Lollipop


Chicken Lollipop is type of chicken preparation where meat from a chicken wing segment is pushed all the way through one end of the bone to form a spherical shape resembling a lollipop. From...

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Flaky Roti


Back in Malaysia Flaky Roti is a part of my everyday life, almost daily I have it for breakfast in the form of roti telur (egg), I have it for lunch with sambal and...

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Preserved Lemons


Preserved Lemons, Country Lemon or Leems are pickled lemons commonly used in the Indian and North African cuisine, it is a simple pickle where it is brined in water, lemon juice and salt. Pickling...

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Tandoori Chicken


Tandoori Chicken is a very popular Indian roasted chicken dish that is marinated in yoghurt and lots of different spices. A very hot and spicy chicken dish but versions outside India had been toned...

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Prawn and Cashew Vindaloo


Vindaloo is a type of Indian curry dish very popular in the region of Goa, it is regarded as a very hot and spicy dish. This dish was derived form a Portuguese dish called...