Category: Fusion

Momofuku's Pork Buns Wide 5

Momofuku Style Pork Buns

Momofuku is group of different multi awarded restaurants opened by Chef David Chang in 2004 in New York, each restaurant become really popular and well-loved for their signature dishes like the Momofuku Noodle Bar...

Manicotti Wide 3

Manicotti

Manicotti is an Italian American crepe filled with ricotta cheese mixed with cooked chopped spinach and sometimes minced veal, it is then topped with marinara sauce and a mixture of cheeses like Romano, Parmesan...

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Jack Tar (Auckland CBD, New Zealand)

Me and my wife have been trying all of the different restaurants in the North Wharf since it opened. There are a lots of options to choose from like the Spanish cuisine of Pescado,...

Chow Mein Crispy Noodles Wide 3

Crispy Chow Mein Noodles

Day two of our noodle week and let’s make something crispy today, something vibrant, a dish with lots of character, the Chow Mein Crispy Noodles. Chow Mein means stir-fried noodles in Chinese where “chow”...

Meatball Sub Wide 5

Meatball Sub

Sub also called a submarine sandwich, hero, grinder, baguette or hoagie is a sandwich made out of a long bread roll filled with different sorts of meats, cheese, vegetables and sauces. This type of...

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Beef Salpicao

Beef Salpicao is a Spanish inspired Filipino dish consisting of grilled beef cubes cooked popularly in two ways, one loaded with peppers and another one loaded with garlic. I guess the reasons behind this...