Category: Fusion

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Manicotti

Manicotti is an Italian American crepe filled with ricotta cheese mixed with cooked chopped spinach and sometimes minced veal, it is then topped with marinara sauce and a mixture of cheeses like Romano, Parmesan...

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Jack Tar (Auckland CBD, New Zealand)

Me and my wife have been trying all of the different restaurants in the North Wharf since it opened. There are a lots of options to choose from like the Spanish cuisine of Pescado,...

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Crispy Chow Mein Noodles

Day two of our noodle week and let’s make something crispy today, something vibrant, a dish with lots of character, the Chow Mein Crispy Noodles. Chow Mein means stir-fried noodles in Chinese where “chow”...

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Meatball Sub

Sub also called a submarine sandwich, hero, grinder, baguette or hoagie is a sandwich made out of a long bread roll filled with different sorts of meats, cheese, vegetables and sauces. This type of...

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Beef Salpicao

Beef Salpicao is a Spanish inspired Filipino dish consisting of grilled beef cubes cooked popularly in two ways, one loaded with peppers and another one loaded with garlic. I guess the reasons behind this...

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Egg Foo Young

Egg foo young, egg foo yong or egg fu yung is an American Chinese omelette dish which consists of lightly beaten eggs, vegetables and meat or seafood served with gravy. Vegetable commonly used in...