Category: Fusion

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Kinamatisang Salmon

Sometimes you find the best recipes not online but from friends and family, this one is a great example of it when one of our close friends prepared one for dinner. He calls it...

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Taco Pao

Taco Pao is a fusion of three different cuisines Mexican for the taco concept then Chinese and Filipino for the pao, a steamed bun folded like a taco filled with asado style pulled pork,...

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Zambrero (Gold Coast, Australia)

I never knew that we have Zambrero here in New Zealand since I was not specifically looking for them until I gave it a shot when I was in Gold Coast. After a short...

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Beef Misono

I dare you to search online and look for any beef misono dishes posted by a Japanese blogger, I bet you will not find one and most of the ones you will see are...

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Warawara (North Shore, New Zealand)

Browns Bay have a lot of good eateries and this was one of them, unlike the others where is this is visible from the main street this place is located inside the parking lot...

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Zuppa Tosacana

Zuppa Toscana does that sound so Italian? Well it is an Italian for Tuscan Soup but I doubt this recipes origin is from Tuscany because I haven’t heard of this before or even encounter...

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Pork Tonkatsu with Watermelon Tomato Salad

Before discovering this from Bon Appetit I never had imagined combining all of these in one plate unless they are from different dishes on a buffet. For me it’s such an odd combination but...

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Crispy Tahong

Tahong (In Tagalog) or Mussels is a popular seafood in the Philippines due to the fact that it is very nutritious at the same time it is very affordable less than $2.00 a kilo...