Category: Fusion

2

Chicken Galantina

Chicken Galantina is a Filipino dish of deboned chicken stuffed with a mixture of minced meat, egg, cold cuts, pickle relish and other spices that is either poached, steamed or baked. This dish originated...

2

Copycat Kanin Club’s Vegetarian Delight

For many months now, I am in continuous search for those lesser known Filipino dishes and in line with that search I am also reading the menus of popular Filipino restaurants just to double...

3

Chorizo Fried Rice

Fried Rice is popular in Asia likewise Chorizo is popular in Spain and Latin America, both can be enjoyed on breakfast that is why in Malaysia you have Nasi Goreng and in Philippines you...

0

Tok Tok (North Shore City, New Zealand)

I got to know this restaurant at the Taste of Auckland event which happened 2 years ago they have a stall at the event and I can still remember it was packed with lots...

3

Lechon Macau

Crispy pork anyone? I guess most Asians consider this one of the best ways you can make with pork, tender savoury meat topped with a crispy skin and melting fat what more could you...

0

Steak in Mushroom Miso Sauce

Yōshoku is a term for Western-influenced cooking in Japan and some good examples of it are Omuraisu (Omelette Rice), Hayashiraisu (Hashed Beef with Rice), Kareraisu (Curry Rice), Korokke (Croquettes), Hambāgu (Hamburger Steak), Naporitan (Neapolitan Spaghetti)...

5

Crab Rangoon

If you had dined in on Thai restaurants or American Chinese restaurant then most probably you have heard of this dish. This dish is called by many names, the most popular one is Crab...

0

Pata con Setas

Who does not love Spanish inspired dishes, the sofrito on tomato based sauce on meat or vegetables is a flavour that is so comforting, the natural sweetness with the tang of tomatoes is such...