Category: French

Coq au Vin Wide 1

Coq au Vin

Coq au vin is a French dish of chicken traditionally cooked in Burgundy wine with lardons, mushrooms, onions and different spices. Though Burgundy wine is the most popular version of this dish several regions...

Boeuf à la Mode 1 2

Boeuf à la Mode

Boeuf à la mode is a French dish prepared by browning tough cuts of beef then braised in herb infused red wine and tomatoes. Basically it is similar to the American pot roast but cooked...

Tomato, Basil, Ham Quiche 1 5

Tomato, Basil, Ham Quiche

We often stock frozen puff pastry at home and we found this really convenient as they come really handy when making quiche, Danishes or even twists. From pies and tarts, you name it you can do...

Manicotti 3 4

Moules Marinieres

Moules Marinieres is a very simple classic French dish where mussels is cooked in white wine, onions, herbs with a hint of cream. This is very popular in French Brassieres especially when mussels are...

Jambalaya 1 4

Jambalaya

Jambalaya is an American (Louisiana) dish heavily influenced by the Spanish and French cuisine. A dish that have big similarities to paella or arroz con pollo it is also made out of rice cooked...

Bacon and Leek Quiche 1 6

Bacon and Leek Quiche

Quiche is a classic French dish that is made out of savoury custard mixed with different vegetables and meat baked in a flaky pastry crust. Though the name sounds French it was apparently derived...

Chicken Tenders 1 12

Chicken Tenders

Chicken fingers, chicken tenders or chicken goujon are deep fried breaded chicken meat served with a variety of different dipping sauces like mayonnaise, ketchup, barbecue sauce, blue cheese dressing, ranch dressing, honey mustard, etc....