Category: Free Style

Ham Fettuccine Bake Wide 2 1

Ham Fettuccine Bake

Ham when you buy them usually comes as a big chunk of leg meat so usually there are a lot of leftovers after serving them for the first time. There can be many uses for...

Sauteed Spinach in Sesame Oil Wide 4

Sauteed Spinach in Sesame Oil

Sautéed Spinach in Sesame Oil is a simple dish of spinach cooked in garlic infused sesame oil. A perfect side dish for any grilled meats particularly any of the Korean Barbecues. It’s a simple...

Cheese Stuffed Pork Chops Wide 2

Cheese Stuffed Pork Chops

Today I will be guest posting at Bam’s Kitchen, a blog that I followed for more than 4 years now. One of my favourite bloggers her site is a treasure trove of international recipes...

Satueed Carrots in Sesame Oil Wide 0

Satueed Carrots in Sesame Oil

Meat dishes on its own is not complete without any side dishes and there are lot of recipes out there that can pair really well with your favourite meat from buttered corn, buttered peas,...

Fig, Walnut and Goats Cheese Feta Tarte Tatin Wide 2

Fig, Walnut and Goats Cheese Feta Tarte Tatin

Figs and Goats Cheese is a tried and tested combination you will find it in salads, appetizers or even pastries, the natural sweetness of the fruit against the salty feta explodes into this wonderful...

Spicy Meatball Udon Soup Wide 2

Spicy Meatball Udon Soup

It’s been quite some time since I made something freestyle so today we will be preparing one in a noodle soup form this time. With our recipe for today I will be using my...

Creamy Mushrooms Wide 4

Creamy Mushrooms

Mushrooms are easy to love, these earthy savoury morsels is the middle ground between vegetables and meat so it easily pleases the most. There are many ways of cooking this and usually the simpler...

Parmesan Garlic Fried Chicken 1 4

Parmesan Garlic Fried Chicken

Thinking of another way to spice up your chicken wings and have tried all sorts of popular options like buffalo wings, honey soy chicken and sweet chilli wings? Why not try our recipe for the Parmesan...