Category: Free Style

2

Lime and Garlic Gurnard Fillets

Last week I saw these nice gurnard fillets at our fishmonger, usually they are expensive but this time the price was quite reasonable hence I grabbed some. It was an unplanned purchase hence I...

3

Honey Soy Sriracha Spatchcock Chicken

Honey Soy Sriracha Spatchcock Chicken is a type of roasted chicken where the whole chicken is butterflied, backbones removed then marinated in a sauce made with garlic, soy sauce, Sriracha and honey. So what...

1

Brownie Pudding

Recently we were experimenting with some brownie recipe and it failed on us, don’t get me wrong it still tasted good but the texture was not the one we were after, it was more...

2

Butternut Squash and Chorizo Salad

With chunky butternut squash and chorizo pieces this is one of the meatiest and filling salads you will ever have. A perfect combination of different textures and flavours from the sweet soft creamy nutty...

5

Honey Mustard Chicken Bacon Avocado Salad

Chicken, avocado, bacon, tomato and honey mustard, it has all the elements to make any green salad good. Its sweet, its savoury, its tangy, its refreshing, its crispy, it is totally amazing. This must...

2

Stir Fried Mushrooms and Vegetables

I love mushrooms, in fact if I would ever become a vegetarian this will be my meat fix/replacement, I can’t get enough of this earthy morsels. It’s such a tasty treat that it can...

4

Bok Choy and Bacon in Tomato Sauce

I guess by now if you have been reading this blog for a while you know that I am always in a hunt for a good green leafy vegetable dish hence if there is...

4

Grilled Squid Salad with Argula and Melon

Grilled Squid Salad with Mixed Greens and Melon as the name suggest is a salad made with Mixed Greens topped with seasoned grilled squid and rock melon then dressed with salsa verde. I love...

2

Grilled Pork with Peach Salsa

Last days of summer here New Zealand and we are just making the most of it, there are many ways to enjoy these last days like going to the beach, drinking ice cold beer...

4

Slow-Roasted Lamb Leg in Tomato Mushroom Sauce

Traditionally we use red wine for slowly roasting or braising lamb leg to give it good flavours and remove that gamey taste but what if we omitted that? Well that is what happened with...