Category: Filipino

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Buridibud

Buridibud is a vegetable soup dish similar to dinengdeng, the main difference is that this dish uses sweet potatoes as its main ingredient where it is cooked to the point that it’s so soft...

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Tosilog

A lot of East Asian and South East Asian countries eat rice and noodles for breakfast and that might be surprising for others as they were used to something light like toast, muesli, cereal...

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Utan

Utan or Utan Bisaya is a vegetable soup dish popular in the Visayan region, commonly it consists different vegetables like malunggay leaves, okra, squash, taro, vine spinach (alugbati), eggplants, snake beans (sitaw), ginger and...

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Filipinos and Jollibee

Filipinos living outside the Philippines will always crave for Filipino restaurants like Jollibee, Goldilocks and Red Ribbon, the crave gets worse the longer we haven’t tried them that is why when we visit a...

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Kalingking

Kalingking is a native delicacy from the Bicol region and it is made out of pan fried battered sliced sweet potatoes. My mom and my grandparents are from Bicol so this gets cooked a...

Nilagang Okra at Inihaw na Talong Wide 4

Nilagang Okra at Inihaw na Talong

Filipino cuisine can be really over complicated but it can also be very simple and I guess nothing will beat the simplicity our recipe for today. Asians are popular in having vegetable side dish...

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Beef Pochero

Like different Filipino dishes there are many ways to cook this Pochero, some use baked beans instead of chickpeas, others use potatoes instead of sweet potatoes and other opt for cabbage instead of bok...

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Grilled Pork Ala Pobre

Don’t confuse the name of this dish with “au poivre” which is a French word usually associated with steaks coated with loosely cracked peppercorns. The word “a la pobre” is a Spanish word which...