Category: Filipino

Crispy Adobo Wide 4

Crispy Adobo


Everybody knows adobo, this national dish of the Philippines where fatty pork is stewed in sugar, soy sauce and vinegar sauce which gives it a slightly sweet, slightly salty and slightly sour flavour, the...

Pilipit Wide 3

Pilipit


I am sure this is not just a Filipino delicacy as I had tried this from some my South African friends who brought it for some pot luck snacks, they call it Twisted Sisters,...

Bistek Bangus Wide 5

Bistek Bangus


Bistek is a cooking method in the Philippines where meat is first pan fried then served with a sauce made out of soy sauce, calamansi and onions. Usually meats like beef and pork is...

Pesang Manok Wide 6

Pesang Manok


I am craving for a soup and since we have chicken and cabbage in the fridge, I thought I can make some Pesang manok. When making Pesa it is very common to use fish but chicken can also...

Pancit Chami Wide 2 6

Pancit Chami


Pansit Chami is a dish made out of flat Miki Noodles stir fried with chicken meat, prawns or pork with vegetables like cabbage and carrots usually served with a dense bread called pinagong. This...

Inutak Wide 1 4

Inutak


I made this a couple of times before but I failed in taking a good photo of it hence I haven’t posted them before until now. It’s quite a challenge to make this pretty...