Category: Filipino

4

Porbidang Kangkong

Porbidang Kangkong is a popular dish in Bacolod made with kangkong leaves cooked in chillies and coconut milk. Think of it as a cleaner on the palate version of the laing, its similarly spicy...

4

How to make the Best Sweet Spicy Sawsawan

If the Malaysians/Indonesians have the Sambal Oelek, the Thai have the Nam Pra Prik, the Vietnamese have the Nước chấm then the Filipinos have the sawsawan. Sawsawan is a generic term in the Philippines...

4

Paksing Demonyu

Paksing Demonyu or Devil’s stew is a Kapampangan dish made with vegetables stewed in vinegar. Now you might be asking why it is named like such? Well there is an old story that this...

2

Imbaliktad

I had tried this before when I used to live in Baguio City but never knew its name until recently. It is one of those dishes that we always cook during my university days...

1

Tonjiru

If you love miso you will love this even better, it’s like a loaded version of miso soup -with thinly sliced pork, tofu, mushrooms and vegetable it has everything sorted for you. Tonjiru (豚汁,とんじる?)...

3

Creamy Chopseuy

You may well know Chopsuey by heart as it is the most common vegetable dish in the Philippines but do you know that there is another way to prepare them? And it’s the creamy...

1

Crispy Sisig

I already had posted sisig before and that was one of the traditional recipes where it is primarily made with grilled pork ears and some innards chopped into small pieces but for those who...

0

Pata con Setas

Who does not love Spanish inspired dishes, the sofrito on tomato based sauce on meat or vegetables is a flavour that is so comforting, the natural sweetness with the tang of tomatoes is such...

2

Kinalas

Kinalas is a very popular dish in Naga City, a very hearty delicious noodle soup dish made with either beef or pork meat extracted near the bony parts like face or leg, brains and...

3

Linagpang na Bangus

Linagpang na Bangus is a simple dish of char-grilled fish then boiled on a simple soup of onions and tomatoes. It might sound so bland but the grilling process gives it a good flavour...