Category: Filipino

Picadillo de Chayote Wide 5

Picadillo de Chayote

We made some picadillo before and that was the common way we cook it in Philippines but it does not end there as there are multitude of ways cooking them and what we are...

Pinais na Hipon Wide 6

Pinais na Hipon

One of my goal for this blog is to publish all of the known Filipino recipes and I thought I did it after posting 300+ Filipino recipes, I was wrong and realized it after...

Puto Cheese Wide 2

Cheese Puto

Puto may be an obscene word in other languages but in Philippines it’s a term for these innocent looking cute little steamed cake served as is, topped with cheese, topped with salted duck eggs...

Kinulob na Manok Wide 3

Kinulob na Manok

I am sure the use of ovens was not a traditional Filipino cooking method, I can’t even think of any dishes that uses it apart from pandesal, because of this Filipinos before used a...

Calamansi Iced Tea Wide 6

Honey Calamansi Iced Tea

I know it’s so cold here down under while it’s so hot and humid on the opposite side but nothing stopping me to enjoy a bit of sunshine through a drink we used to...

Longsilog 5

Longsilog

A lot of my officemates ask me “what do Filipinos eat for breakfast?” and when I answer rice they always have that surprised look on their face. I even tell them we eat rice...

Picadillo Wide 8

Picadillo

Picadillo is a dish made with minced meat (pork or beef), tomatoes and other ingredients like onions, corn, carrots, peas, potatoes, beans, raisins and capers. Popular in countries with Spanish influence like Mexico, Cuba,...

Buko Pandan Wide 2

Buko Pandan

Buko Pandan is a type of dessert salad made out of young coconut strips, pandan jelly and sometimes sago pearl and nata de coco on a cream and condensed milk dressing. This desert from the Bohol province...