Category: Filipino

Ginataang Puso ng Saging Wide 4

Ginataang Puso ng Saging

Back in the Philippines puso ng saging or banana flower bud is considered as a vegetable and cooked in many different ways like in kilawin, kare kare and this dish just to name some....

Ginataang Tulingan Wide 3

Ginataang Tulingan

Ginataang Tulingan is a Filipino curry dish of “Tulingan” or Skipjack Tuna cooked with vegetables like eggplants, bok choy and moringa leaves in a rich creamy sauce infused with a “siling labuyo” or wild...

Boodle Fight 2 5

What is a Boodle Fight?

So what is a Boodle Fight? Recently this culinary experience is gaining popularity not just in Philippines but as well as overseas like in New York, UAE and even here in New Zealand. This...

Tortang Patatas Wide 1

Tortang Patatas

Today is the final day of the 3 ingredient recipes and since it was my daughter who took over the cooking this week lets end it with her favourite after school snack, the Tortang...

Salted Eggs and Tomato Salad Wide 3

Salted Duck Eggs and Tomato Salad

Fourth day of our 3 ingredient recipe and what we will be posting today is me and my daughter’s favourite Filipino side dish, the Salted Duck Eggs and Tomato Salad. Salted Duck Eggs and...

Buridibud Wide 4

Buridibud

Buridibud is a vegetable soup dish similar to dinengdeng, the main difference is that this dish uses sweet potatoes as its main ingredient where it is cooked to the point that it’s so soft...

Tocilog Wide 6

Tosilog

A lot of East Asian and South East Asian countries eat rice and noodles for breakfast and that might be surprising for others as they were used to something light like toast, muesli, cereal...

Utan Wide 3

Utan

Utan or Utan Bisaya is a vegetable soup dish popular in the Visayan region, commonly it consists different vegetables like malunggay leaves, okra, squash, taro, vine spinach (alugbati), eggplants, snake beans (sitaw), ginger and...