Category: English

Cheese and Bacon Scones Wide 5

Cheese and Bacon Scones

Scones is a type of pastry commonly served during breakfast or tea time usually in England, slightly resembling the American biscuit these baked goods are quite dense and moist. Scones are usually prepared sweet with...

Chicken in Milk Wide 3

Chicken in Milk

After I saw this recipe at Jamie Oliver’s site I told myself I will making it someday, well that did not happen as my wife made it first before I did. It’s quite a...

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Seafood Chowder

Chowder is a type of soup usually flavoured with pork fat, milk and thickened with flour. There are different types of chowder and most of them uses seafood as its main ingredient. Some of...

Onion Rings 1 7

Onion Rings

Onion rings is a type of snack where large white onions are sliced to form into rings, dipped in a batter and/or bread crumbs then deep fried, usually accompanied with a dipping sauce like...

Mac and Cheese 1 14

Mac and Cheese

Macaroni and cheese or “mac and cheese” is a simple casserole dish made out of macaroni cooked in cheese sauce. The humble origins of this simple dish started during the 14th century in England...

Sticky Toffee Pudding 1 9

Sticky Toffee Pudding

Sticky toffee pudding is an English baked or steamed dessert consisting of a cake made with chopped dates then soaked in a rich toffee sauce. A very popular dessert in countries like England, Ireland,...

Carrot Cake 2 0

Carrot Cake

Last weekend I decided to make a carrot cake and it was more than 10 years since I made one so I don’t know my ingredients but thanks to the internet I can easily...