Category: English

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Seafood Chowder

Chowder is a type of soup usually flavoured with pork fat, milk and thickened with flour. There are different types of chowder and most of them uses seafood as its main ingredient. Some of...

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Onion Rings

Onion rings is a type of snack where large white onions are sliced to form into rings, dipped in a batter and/or bread crumbs then deep fried, usually accompanied with a dipping sauce like...

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Mac and Cheese

Macaroni and cheese or “mac and cheese” is a simple casserole dish made out of macaroni cooked in cheese sauce. The humble origins of this simple dish started during the 14th century in England...

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Sticky Toffee Pudding

Sticky toffee pudding is an English baked or steamed dessert consisting of a cake made with chopped dates then soaked in a rich toffee sauce. A very popular dessert in countries like England, Ireland,...

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Carrot Cake

Last weekend I decided to make a carrot cake and it was more than 10 years since I made one so I don’t know my ingredients but thanks to the internet I can easily...

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Apple and Mixed Berry Crumble

Crumble is a type of dish where fruits or meats are baked and served with a crumbly topping of butter and flour mixture, it is of British origin and it is originally known as...

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Potato Salad

Potato salad as the name suggest is a dish made out mainly of potatoes. It may be called a salad but it is a side dish which is often served with mains like: barbecues,...

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Corned Beef Hash

Hash is a type of dish which consists of diced meat and diced potatoes seasoned with herbs and spices and sometimes cooked with onions. The word came from the French verb “hacher” which means...