Category: Columbian

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Carne Bistec

Like the Filipino dish this bistec is really easy and simple to prepare but yield a very tasty result. Bistec is a Spanish word for steak and it can be used as a name...

Carne Guisada 1 5

Carne Guisada

Carne Guisada is a beef dish slowly braised in tomato based sauce spiced with cumin, chili powder and jalapenos. Usually this is served with Mexican rice, beans, salad and/or tortillas. It’s the Latin Americans take...

Puchero 1 0

Puchero

Puchero is a type of stew that is common to Spanish influenced countries such as the South America and the Philippines, The word “puchero” itself is a Spanish term that means “stew pot.” The...