Category: Columbian

Carne Guisada 1 5

Carne Guisada

Carne Guisada is a beef dish slowly braised in tomato based sauce spiced with cumin, chili powder and jalapenos. Usually this is served with Mexican rice, beans, salad and/or tortillas. It’s the Latin Americans take...

Puchero 1 0


Puchero is a type of stew that is common to Spanish influenced countries such as the South America and the Philippines, The word “puchero” itself is a Spanish term that means “stew pot.” The...