Category: Chinese

Momofuku's Pork Buns Wide 4

Momofuku Style Pork Buns

Momofuku is group of different multi awarded restaurants opened by Chef David Chang in 2004 in New York, each restaurant become really popular and well-loved for their signature dishes like the Momofuku Noodle Bar...

Oyster Omelette Wide 5

Oyster Omelette

Oyster omelette is a type of Chinese dish made out of eggs and oysters but unlike other omelettes this one has bits of crunchy texture due to the diluted starch added to its ingredients....

Braised Tofu Wide 7

Braised Tofu

Braised Tofu is a staple in the Chinese cuisine, basically its deep fried tofu braised with different mushrooms and vegetables in a savoury starchy gravy. You can enjoy it with rice or just on...

Hot and Sour Soup Wide 6

Hot and Sour Soup

Hot and sour soup is a dish from the Sichuan cuisine made out of strips of chicken or pork cooked in a thick broth with vegetables like mushrooms, day lily buds, wood ear fungus,...

Chairman Mao's Red-Braised Pork Wide 6

Chairman Mao’s Red-Braised Pork

Chairman Mao’s Red-Braised Pork is a Chinese dish made out of pork belly glazed in caramelised sugar and slowly simmered until really tender. Originating in Hunan province this was said to be the favourite...

Crispy Squid Tentacles Wide 3

Crispy Squid Tentacles

Ika Geso Age in Japanese, Muc Chien in Vietnamese or Crispy Deep Fried Squid is a simple deep fried squid dish popular in East Asia and South East Asian cuisine, similar to the calamares...

Sweet and Sour Fish Wide 4

Sweet and Sour Fish

Sweet and Sour Fish is a classic Chinese dish made out of crispy deep fried battered fish served in a sweet and sour sauce made out of tomatoes, pineapple juice and/or vinegar. There are...