Category: Chinese

Sweet and Sour Fish Wide 3

Sweet and Sour Fish

Sweet and Sour Fish is a classic Chinese dish made out of crispy deep fried battered fish served in a sweet and sour sauce made out of tomatoes, pineapple juice and/or vinegar. There are...

Beef and Asparagus Stir Fry Wide 3

Beef and Asparagus Stir Fry

One thing I liked about Chinese stir fry dishes is that it is so simple to prepare and most of them are ready in 15 minutes or less. Stir fries also lets you become...

Chow Mein Crispy Noodles Wide 3

Crispy Chow Mein Noodles

Day two of our noodle week and let’s make something crispy today, something vibrant, a dish with lots of character, the Chow Mein Crispy Noodles. Chow Mein means stir-fried noodles in Chinese where “chow”...

Stir Fried Bok Choy and Minced Pork Wide 12

Stir Fried Bok Choy and Minced Pork

If you get used eating with Asians you will notice they will always have some green leafy vegetables on the side, it’s like a must to have together with rice and some other dishes....

Asian Style Lemon Chicken Wide 7

Asian Style Lemon Chicken

When you go to China and you crave for this dish; don’t be surprised if you cannot find one. Though this dish have a Cantonese origin it is very uncommon in China as they...

Spicy Szechuan Eggplant Wide 7

Spicy Szechuan Eggplant

There are a lot of Szechuan dishes, but there are the ones that are really popular as they do really stand out from the rest like the Mapo Tofu, Kung Pao Chicken and this dish...

Egg Foo Young Wide 6

Egg Foo Young

Egg foo young, egg foo yong or egg fu yung is an American Chinese omelette dish which consists of lightly beaten eggs, vegetables and meat or seafood served with gravy. Vegetable commonly used in...

Steamed Cream Dory in Light Soy Sauce Wide 10

Steamed Cream Dory in Light Soy Sauce

Sometimes steamed fish can taste bland and boring, as this cooking method is quite tricky to incorporate good flavours with a very delicate ingredient. There are also few good recipes for steaming fish and...