Category: Chinese

Hot and Sour Soup Wide 5

Hot and Sour Soup

Hot and sour soup is a dish from the Sichuan cuisine made out of strips of chicken or pork cooked in a thick broth with vegetables like mushrooms, day lily buds, wood ear fungus,...

Chairman Mao's Red-Braised Pork Wide 6

Chairman Mao’s Red-Braised Pork

Chairman Mao’s Red-Braised Pork is a Chinese dish made out of pork belly glazed in caramelised sugar and slowly simmered until really tender. Originating in Hunan province this was said to be the favourite...

Crispy Squid Tentacles Wide 3

Crispy Squid Tentacles

Ika Geso Age in Japanese, Muc Chien in Vietnamese or Crispy Deep Fried Squid is a simple deep fried squid dish popular in East Asia and South East Asian cuisine, similar to the calamares...

Sweet and Sour Fish Wide 4

Sweet and Sour Fish

Sweet and Sour Fish is a classic Chinese dish made out of crispy deep fried battered fish served in a sweet and sour sauce made out of tomatoes, pineapple juice and/or vinegar. There are...

Beef and Asparagus Stir Fry Wide 3

Beef and Asparagus Stir Fry

One thing I liked about Chinese stir fry dishes is that it is so simple to prepare and most of them are ready in 15 minutes or less. Stir fries also lets you become...

Chow Mein Crispy Noodles Wide 3

Crispy Chow Mein Noodles

Day two of our noodle week and let’s make something crispy today, something vibrant, a dish with lots of character, the Chow Mein Crispy Noodles. Chow Mein means stir-fried noodles in Chinese where “chow”...

Stir Fried Bok Choy and Minced Pork Wide 12

Stir Fried Bok Choy and Minced Pork

If you get used eating with Asians you will notice they will always have some green leafy vegetables on the side, it’s like a must to have together with rice and some other dishes....