Category: Chinese

Watercress with Pork Rib Soup Wide 0

Watercress with Pork Rib Soup

This I guess is one of the simplest recipes I ever encountered basically you just need to place everything in a pot then let it boil and cook, it’s that simple you don’t even...

Szechuan Dan Dan Noodles Wide 2

Szechuan Dan Dan Noodles

Szechuan Dan Dan Noodles or Dan Dan Mein is one of the popular Sichuanese dishes out there, served on a small bowl this street food is made out of noodles drenched in spicy chilli...

Wonton Noodle Soup Wide 5

Wonton Noodle Soup

This delicate thin noodles in steaming hot soup with shrimp wontons and garnished with leafy vegetables, it a perfect comfort dish to serve during the cold weather. This is perhaps one of the most...

Spicy Beef Noodle Soup Wide 1

Lanzhou Beef Noodle Soup

Lanzhou Beef Noodle Soup or Lanzhou Beef Lamian is a type of a very spicy soup of sliced beef, radish, red chili oil and chewy hand-pulled wheat noodles. A dish that originated in Lanzhou,...

Hot and Sour Mushroom Soup with Bok Choy Wide 0

Hot and Sour Mushroom Soup with Bok Choy

This soup is inspired from the Asian hot and sour soup but instead of using meats we infused it with and array of different mushrooms to give it that earthy meaty edge missing from...

Stir-fried Gai Lan with Fish Cake & Lap Cheong Wide 5

Stir-fried Gai Lan with Fish Cake & Lap Cheong

Gai Lan or Chinese Broccoli is one of the most common vegetable used in the Chinese cuisine, this tender greens that taste between kale and broccoli is commonly served with oyster sauce or just simply...

Braised Taro with Kailan Wide 1

Braised Taro with Kailan

Braised Taro with Kailan is a vegetable dish where young tender kailan leaves is served with a melt in your mouth taro sauce infused with dried squid. In this dish taro is not just...