Category: Chinese

Kimlo Wide 3

Kimlo

I guess for most Filipinos this will look similar to the Sotanghon soup without the annatto seeds, well I can tell you that it looks similar but it taste quite different because the Filipino...

Chicken Lollipops Wide 3

Chicken Lollipop

Chicken Lollipop is type of chicken preparation where meat from a chicken wing segment is pushed all the way through one end of the bone to form a spherical shape resembling a lollipop. From...

Beef in Black Bean Sauce Wide 4

Beef and Peppers in Black Bean Sauce

Black bean sauce, beef and peppers can make a really wonderful and easy weeknight meal the flavour from the black beans is so intense it gives this dish that salty umami filled characteristic. Chinese...

Chinese Herbal Chicken Soup Wide 3

Chinese Herbal Chicken Soup

For the Westerns there is a saying “an apple a day keeps the doctor away”, we’ll have you ever wondered what’s the Eastern counterpart? If you don’t then let me introduce you the Chinese...

Egg Fried Rice Wide 1

Egg Fried Rice

Sometimes normal steamed rice is just boring especially when you serve it with dishes with no sauce like grilled meats and steamed vegetables, everything will taste bland unless you change your rice to have...

Kangkong in Garlic Sauce Wide 8

Kangkong in Garlic Sauce

Kangkong in Garlic Sauce is a dish made out of sautéed water spinach served in rice wine garlic infused oyster sauce. Simple, healthy and a really good side dish to accompany fried, grilled or...

Momofuku's Pork Buns Wide 7

Momofuku Style Pork Buns

Momofuku is group of different multi awarded restaurants opened by Chef David Chang in 2004 in New York, each restaurant become really popular and well-loved for their signature dishes like the Momofuku Noodle Bar...