Category: Chinese

5

Crab Rangoon

If you had dined in on Thai restaurants or American Chinese restaurant then most probably you have heard of this dish. This dish is called by many names, the most popular one is Crab...

3

Stir Fried Bok Choy and Tofu

I think I don’t need an explanation on what this dish is as it is one of the most common Asian vegetable dish, it is also my go to vegetable side dish if I...

3

Sesame Chicken

Sesame chicken is a Chinese inspired dish made with deep fried chicken pieces coated in a sweet, tangy sauce that may be served with vegetables like broccoli and baby corn. Like Mongolian Barbecue and...

2

Lu Rou Fan

Lu Rou Fan is a type of rice dish made with marinated pork pieces slowly braised in soy sauce then topped with steamed rice. This dish is very popular in Taiwan, in fact it...

1

Goldfish Kitchen (North Shore City, New Zealand)

We went to this place without any clue what they were offering and it was quite new when we visited but now I think they are operation for nearly a year now. It was...

5

Stir-Fried Cauliflower with Tomato Sauce

Stir-fried cauliflower with tomato sauce is a simple dish of cauliflower stir fried with tomatoes and garlic, a really nice side dish with a really good flavour. Picking the right tomatoes is the key...

4

Jee Jee Marinade Chicken

Jee Jee Marinade Chicken is a dish that I really don’t know what it’s made off, I just tried it on one of the Chinese restaurant near my work then asked a Chinese colleague...

3

Stir Fried Pork and Courgettes

Chinese cooking is like Chemistry, it looks complicated but in reality if you stick with two elements and finding the right combination then you’re all sorted. A lot of simple Chinese stir fry dishes...

2

Lettuce Garlic Oil

Most of us is so used to having lettuce on salads and eaten raw but in Asia there are dishes where it is cooked like this dish of ours today a simple scalded lettuce...