Category: American

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Fried Okra

Fried Okra is a dish popular in the American South made with okra dipped in buttermilk, coated with corn meal and or flour then deep fried then served with different sauces like ranch. It...

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Mac and Blue Cheese

If you think you have outgrown the Mac and Cheese then give this a shot, the grown up version of the classic. Using the same concept instead of using cheddar cheese this pasta uses...

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Hawaiian Garlic Shrimp Scampi

Hawaiian Garlic Shrimp Scampi is a shrimp dish marinated in olive oil, fresh chopped garlic and lemon butter drizzled with a garlic lemon butter and caramelized chunks of tasty garlic, a Hawaiian classic that...

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Pineapple Coleslaw

Coleslaw is such a versatile side dish, it goes well with many meat dishes that is either fried, grilled, barbecued or roasted as it tangy nature gives you a clean palate after every meaty...

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Sugar Sprinkled Long John with Cheese

Long John is a type of doughnut shaped as a long cylinder that is either glazed or sprinkled with sugar. This type of doughnut like the round ones can also be filled with cream...

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Zuppa Tosacana

Zuppa Toscana does that sound so Italian? Well it is an Italian for Tuscan Soup but I doubt this recipes origin is from Tuscany because I haven’t heard of this before or even encounter...

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Let’s Celebrate its Hamburger Day!

Tomorrow May 28 is the National Hamburger Day so there is a good excuse for you to get a real good burger or even make one at home. Burgers had come a long way...

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Chicken Divan

Chicken Divan is a chicken casserole made out of broccoli, almonds and Mornay sauce. It’s one of the staple dishes cooked at home during the 1960’s when it started to become popular. Today making...

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Chicken Marbella

Inspired by the Spanish and Moroccan cuisine this American classic is one of the best dishes the American cuisine that offered the world. You can see the influences in this dish where dried fruits...