Category: American

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Manicotti

Manicotti is an Italian American crepe filled with ricotta cheese mixed with cooked chopped spinach and sometimes minced veal, it is then topped with marinara sauce and a mixture of cheeses like Romano, Parmesan...

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Jambalaya

Jambalaya is an American (Louisiana) dish heavily influenced by the Spanish and French cuisine. A dish that have big similarities to paella or arroz con pollo it is also made out of rice cooked...

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Stuffed Peppers

Stuffed peppers is a baked or broiled dish where peppers are stuffed with different ingredients such as meats, vegetables, cheese, fruits, rice and any combination of all. Any pepper can be used and it...

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Cheesecake Factory (Honolulu, Hawaii)

We all know Cheesecake Factory is popular for their cheesecakes but does their savoury mains up to speed with what they are popular for? We will find out as we dined in at their...

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Fish Fingers

Fish fingers or fish sticks are long thin pieces of fresh or processed fish that has been breaded or battered. Fishes commonly used are cod, haddock, Pollock or any white flesh fish. Preparing this can...

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Hula Dog (Honolulu, Hawaii)

Hotdogs is a popular part of the American street food scene and it differs from one state to another depending on the popular produce on a certain location. In mainland America the differences might...

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Loco Moco

Loco moco is a popular dish in Hawaii, a simple dish made out of hamburger patty, fried eggs and a rich brown gravy topped in a bowl of freshly cooked white rice. There are...

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Devilled Crabs

Devilled crab is an oblong shaped deep fried breaded crab meat seasoned with chili peppers. Created in Tampa, Florida where it was credited to the Spanish, Cuban and Italian immigrant community of Ybor City...

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Raging Crab (Honolulu, Hawaii)

This place is not that popular with tourists in Hawaii as it’s out of Waikiki and you need a bit of walk from Ala Moana to get into here, if you’re not visiting Walmart then this place...

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Must Try Food in Hawaii

In my personal opinion Hawaii has a very diverse cuisine because its influences came from almost all continents, from Asia like Philippines, Korea, Japanese and Chinese; America and Europe as well as the Island...