Author: Raymund

4

Porbidang Kangkong

Porbidang Kangkong is a popular dish in Bacolod made with kangkong leaves cooked in chillies and coconut milk. Think of it as a cleaner on the palate version of the laing, its similarly spicy...

2

Bird on a Wire (Auckland CBD, New Zealand)

We’ve been wanting to try this place for the longest time but every time we have a chance to do so something crops up not until now. We have friends to told us to...

2

Miso Glazed Salmon

We are such lucky we live in a place where waters are very clean and in pristine condition hence we enjoy the best seafood our oceans and lakes have to offer, from the popular...

0

Minna No Yakitori (Nara, Japan)

After a train ride from Osaka to Nara we stopped by on the Nara JR Station and saw this delicious looking chicken stand inside the building. It was still mid-morning but the scent and...

2

Lime and Garlic Gurnard Fillets

Last week I saw these nice gurnard fillets at our fishmonger, usually they are expensive but this time the price was quite reasonable hence I grabbed some. It was an unplanned purchase hence I...

3

Honey Soy Sriracha Spatchcock Chicken

Honey Soy Sriracha Spatchcock Chicken is a type of roasted chicken where the whole chicken is butterflied, backbones removed then marinated in a sauce made with garlic, soy sauce, Sriracha and honey. So what...

0

Roza Monteroza Morinomiya (Osaka, Japan)

One of the best activities you can try in Japan is going in a karaoke, nothing can be more Japanese than singing in a restaurant while having some Kirin and Shabu Shabu, while its...

5

Creamed Spinach

Creamed Spinach is a vegetable dish made with spinach cooked in a creamy sauce, a dish that is usually paired with any roast meats. For Filipino’s think of it as a Western version of...

1

Brownie Pudding

Recently we were experimenting with some brownie recipe and it failed on us, don’t get me wrong it still tasted good but the texture was not the one we were after, it was more...