Author: Raymund

1

Sinabawang Talbos ng Kamote

As a non-Filipino you might find it weird that Filipinos pour soup on our rice, like how you pour milk on your cereals, if not all most of the Filipinos do this to moisten...

1

Crispy Pork, Mango and Eggplant Binagoongan

I made Crispy Pork Binagoongan before and this dish of ours today is quite different from that, the common Crispy Pork Binagoongan is usually made just with Fatty pork rendered then cooked till its...

3

Sesame Chicken

Sesame chicken is a Chinese inspired dish made with deep fried chicken pieces coated in a sweet, tangy sauce that may be served with vegetables like broccoli and baby corn. Like Mongolian Barbecue and...

3

Instant Noodle Experience in Japan

Thanks Momofuku Ando without you instant noodles would be non-existent, I know it’s not the healthiest of any food available out there but I believe in the saying that if its commercially edible nothing...

5

Crispy Pork Curry

The first time I had this dish was in Australia, of all places yes it happened not in South East Asia but in the land of the Koalas and Kangaroos. It was at Jojo’s...

2

Sarciadong Isda, Ampalaya at Tausi

I have been craving for Filipino style vegetables lately, more specifically Ilocano dishes so bear with me if you don’t see a lot of meat dishes but instead more its leafy counterparts. It is...

3

Dinaldalem

I lived in Baguio from 1991 to 1995 and I easily fell in love with its cuisine, the vegetables and the use of offal is what makes this cuisine unique, nothing is wasted every...