Monthly Archive: January 2018

0

Hokkaido Style Chicken Miso and Corn Soup

When I was making this, I was tempted to put ramen on it but since I don’t have one this one will remain as a soup. Hokkaido Style Chicken Miso and Corn Soup is...

King of the Wings (Gold Coast, Australia) 1

King of the Wings (Gold Coast, Australia)

I have been looking for a place similar to this since I left the Philippines because when I was back there living in Ortigas there was an establishment in Meralco Avenue that serves chicken...

5

Crispy Skin Pan Fried Chicken

There are many ways to cook chicken but this is the simplest and one of the best ways preparing it, with just proper seasoning of salt, pepper with a touch of vinegar and a...

0

Apan Apan

It looks like adobong kangkong because it is a variety of one, so what are the differences? First this Ilonggo dish is topped with crispy pork called “tulapho” then it is also seasoned with...

0

Aligue Rice

Aligue is such a sinful ingredient, it’s delicious but it has its downsides, and like any delicious food items this is not for the health conscious as it is fatty and will give you...

1

Genzui Ramen Bar (Auckland CBD, New Zealand)

If you are looking for an affordable, delicious and huge serving ramen in Auckland CBD then this is your best bet, Genzui Ramen Bar. I accidentally discovered this one day when I was craving...

0

Crusty Crab (Russel, New Zealand)

If there is one place to eat in Russel then this is it, located in the Town Centre it’s not easy to miss specially at lunch time when people flock and queue for their...

1

Taiwanese Sesame Oil Chicken Soup

Chicken Soup is the stock standard common ailment supplement that moms and grandmothers around the world have been preparing for centuries hence most cuisines have their own version, some popular ones are the American...