Asadong Pork Giniling with Quail Egg and Mushroom

This dish reminds me of those carinderia dishes that are affordable, back home when I used to work in Makati I uses to eat on one of those near Arnaiz Avenue, it’s not a posh place but they do serve some simple and very affordable good dishes like this.


Honestly I don’t really know how they made this in that carinderia but I will try to recreate this to most of my knowledge. Asadong Pork Giniling with Quail Egg and Mushroom is a simple dish of minced pork cooked in sweet savoury style thick sauce prepared with quail eggs, mushrooms and spring onions, its simplicity at its best, try it I am sure you will like the simple flavours this dish have to offer.

Asadong Pork Giniling with Quail Egg and Mushroom
 
Prep time
Cook time
Total time
 
Serves: 3
Ingredients
  • 500 g minced pork, 20% fat
  • 15 pcs quail eggs, boiled and shelled
  • 8 pcs farmers brown mushrooms, sliced
  • ¼ cup oyster sauce
  • ¼ cup soy sauce
  • 2 pcs star anise
  • 1 tbsp sugar
  • 1 cup chicken stock
  • 2 tbsp corn-starch, diluted in ¼ cup water
  • 3 stalks spring onion, chopped
  • 4 cloves garlic, minced
  • 1 small white onion, minced
  • salt
  • freshly ground black pepper
  • oil
Instructions
  1. In a wok add oil then sauté garlic and onions.
  2. Add minced pork and cook until light brown in colour.
  3. Add the mushrooms, oyster sauce, soy sauce, star anise, sugar and chicken stock, give it a good mix then bring to a boil then simmer in low heat for 15 minutes while covered.
  4. Add the diluted corn-starch and quail eggs, mix then simmer until sauce thickens.
  5. Season with salt and freshly ground black pepper, add the spring onions and serve with freshly cooked jasmine rice.

 

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5 Responses

  1. Love the look of quail eggs — so cute! Great garnish, and tasty! Anyway, this whole dish looks wonderful — really good stuff. Thanks!

  2. Simple yet delicious I say, love the nice sauce that goes with the meat and the quail eggs are a love touch.

  3. Merryn says:

    Wow this looks amazing. I love your flavours of oyster and soy sauces with star anise,. garlic and chicken stock. This sounds like wonderful comfort food and I wish I was tucking into a bowl right now, thanks for sharing Raymund 8)

  4. suituapui says:

    I love quail eggs, my girl too.

  5. Beastie says:

    This is a posh version of one of my favourite lunches when I was still a university student in UP Diliman. Good times!

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