Grilled Squid Salad with Argula and Melon

Grilled Squid Salad with Mixed Greens and Melon as the name suggest is a salad made with Mixed Greens topped with seasoned grilled squid and rock melon then dressed with salsa verde. I love salads like this, a meal on its own since it has the right nutrients and elements to basically call it a dinner or lunch. I can’t say anything much about this as it is quite straightforward, I am just enjoying the last days of having salad here down under before we embark in a cold winter season.


Grilled Squid Salad with Argula and Melon
 
Prep time
Cook time
Total time
 
Serves: 2-3
Ingredients
Salsa Verde
  • ½ cup extra virgin olive oil
  • 2 tbsp red wine vinegar
  • 2 cups flat-leaf parsley, chopped
  • 6 pcs anchovy fillets
  • 4 cloves garlic, minced
  • 2 tbsp capers, drained
  • 1 small red onion, chopped
  • sea salt
  • freshly ground black pepper
Squid
  • 500 g squid, cleaned
  • 1 tsp lemon zest
  • ½ tsp orange zest
  • 2 tsp red pepper flakes
  • ¼ cup extra virgin olive oil
  • 1 tsp salt
Salad
  • ¼ cup olive oil
  • juice from ½ lemon
  • 150 g mixed greens
  • 1 small rock melon, cubed
  • 2 celery ribs, thinly sliced
  • salt
Instructions
Salsa Verde
  1. Using a food processor pulse together flat-leaf parsley, anchovies, garlic, capers and red onion until finely chopped.
  2. Add the olive oil then continue to process until becomes a puree.
  3. Add the red wine vinegar, season with salt and freshly ground black pepper then mix to combine, set this aside.
Squid
  1. In a non-reactive bowl combine lemon zest, orange zest, red pepper flakes, olive oil and salt, mix it well then toss in the squid to marinate for at least an hour.
  2. Prepare a grill, put heat to high then grill the squid until cooked, this will take roughly 3-4 minutes on each side depending on how large your squid is. Once cooked remove from the grill then slice them.
  3. Toss sliced squid in half of the salsa verde then set aside.
Salad
  1. Whisk together olive oil, lemon juice and salt.
  2. Toss in the mixed greens, celery and melon.
  3. Toss in the seasoned grilled squid.
  4. Transfer salad on serving platters then serve with salsa verde on the side.

 

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4 Responses

  1. suituapui says:

    My girl’s favourite, squid. I prefer prawns. Great in salads too.

  2. Oh that’s a lovely salad. I don’t think I’ve put melon in a salad ever but that looks outstanding.

  3. A super meal for seafood lovers. Beautiful and fresh too… It screams Spring!

  4. I love salads and this recipe has the potential to become my all-time favourite, Ray!

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