Monthly Archive: April 2017

1

Crispy Sisig

I already had posted sisig before and that was one of the traditional recipes where it is primarily made with grilled pork ears and some innards chopped into small pieces but for those who...

2

Tsukiji Fish Market Street Food

Before visiting the Tsukiji Fish Market I never knew what to expect, does it look like a fish market back in the Philippines where it’s all wet and smelly? Or will it be something...

3

Frango com Quiabo

If I can remember correctly I first saw this dish in one of the shows of Anthony Bourdain called Parts Unknown when he visited Brazil, most of the dishes served on that episode looked...

1

Osaka-Ohsho (Osaka, Japan)

This was our first real Japanese meal in Japan and it happened on our second day when we visited America-Mura and Dotombori the next day after we arrived. We woke up quite late as...

0

Pata con Setas

Who does not love Spanish inspired dishes, the sofrito on tomato based sauce on meat or vegetables is a flavour that is so comforting, the natural sweetness with the tang of tomatoes is such...

2

Kinalas

Kinalas is a very popular dish in Naga City, a very hearty delicious noodle soup dish made with either beef or pork meat extracted near the bony parts like face or leg, brains and...

2

Street Food Capital of Japan – A Visual Essay

Okonomiyaki, Takoyaki, Grilled Snow Crabs, Crepes, Sushi, Gyoza, Waffles, Dango, the list goes on and what is this all about? Well that’s what you can expect in the Street Food Capital of Japan, nowhere...

7

Taiwanese Salt and Pepper Chicken (Yan Su Ji)

Taiwanese Salt and Pepper Chicken, Basil Peppercorn Chicken or Yan Su Ji is a type of fried chicken very popular as a street food in Taiwan. Usually found on night markets this dish is...

2

Stir Fried Mushrooms and Vegetables

I love mushrooms, in fact if I would ever become a vegetarian this will be my meat fix/replacement, I can’t get enough of this earthy morsels. It’s such a tasty treat that it can...