Hot and Spicy Fried Chicken Wings

Hot and Spicy Fried Chicken Wings are deep fried chicken wingettes and drumettes seasoned with chillies and garlic. Those who likes hot and spicy fired chicken would love this recipe, once done right it is the perfect combination of crunch and juicy tender wings. It goes well as an appetizer, with beer or just snack on it on its own, I don’t want to tell you how it tastes like I will leave it up to you to try and let me know what do you remember when you munch on this.


Do you have a guess?

Hot and Spicy Fried Chicken Wings
 
Prep time
Cook time
Total time
 
Serves: 6
Ingredients
Chicken
  • 1 kg chicken wings (wing section and drumettes)
  • oil for deep frying
Marinade
Coating
  • 2 eggs, beaten
  • 1 cup cornstarch
  • 1 cup flour
  • 1 cup fine bread crumbs
  • ½ tsp cayenne pepper
  • salt
  • freshly ground black pepper
Instructions
  1. Mix all marinade ingredients then marinate chicken in this mixture overnight.
  2. In a bowl combine beaten eggs and cornstarch, mix well until even in texture
  3. In a large container that you can cover combine flour, bread crumbs, cayenne pepper, salt and freshly ground black pepper, set it aside.
  4. Dip marinated wings into the cornstarch mixture, making sure chicken is coated evenly
  5. Place chicken into the container with flour mixture, do not over crowd. Cover the container then shake to coat the chicken evenly. Do it with the remaining chicken pieces.
  6. Prepare a deep fryer, set it to 180C. Deep fry chicken wings for 10-12 minutes or until cooked and crispy. Remove from fryer and drain excess oil before serving.

 


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3 Responses

  1. Don’t you just love chicken wings? And yours look SO good. Hot and spicy? Yes, please. 🙂

  2. Now that is way more appealing to me then a soggy sauced wing, love the scipe with a cruncy coating.

  3. They look extra crispy and I like the spiciness of them.

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