Monthly Archive: January 2017

1

Angie’s Kitchen (Auckland CBD, New Zealand)

I love discovering places like this down to earth restaurants that serves home cooked style rustic dishes that does prepare food as close as it was traditionally prepared. Places like this has more appeal...

1

Hainan Chicken Chop

Hainan Chicken Chop is a dish of crispy fried chicken chop served and drenched in onion gravy with fried potatoes, tomatoes and mixed vegetables. Just basing on the name you will instantly think that...

4

Jee Jee Marinade Chicken

Jee Jee Marinade Chicken is a dish that I really don’t know what it’s made off, I just tried it on one of the Chinese restaurant near my work then asked a Chinese colleague...

1

Industry Zen (Auckland CBD, New Zealand)

I heard good raves about this viaduct restaurant, its Instagram worthy photos are getting viral at least on this part of the globe, their presentation is quite up there if compared to other Japanese...

4

Sinigang na Sinangag

When I first heard this Sinigang na Sinangag I was quite sceptical on whether the combination of Sinigang and Sinangag will work as they are two totally different dish where one is a soup...

1

Kaldereta with Peanut Butter

I never tried adding peanut butter with my Kaldereta, it never even crossed my mind until one of my Filipino colleage asked me if I put peanut butter when I prepare one. That question...

0

Queen Bean Espresso (Brisbane, Australia)

I never thought of combining pulled pork and eggs benedict together that is why when I first saw it here at Queen Bean Espresso on one of the breakfast mornings when I was in...

3

Stir Fried Pork and Courgettes

Chinese cooking is like Chemistry, it looks complicated but in reality if you stick with two elements and finding the right combination then you’re all sorted. A lot of simple Chinese stir fry dishes...