Monthly Archive: December 2016

2

Bang Bang Shrimp Pasta

When I first saw this dish I had doubts whether mayonnaise will work this a full on pasta dish, I thought it would be so rich two mouthful will be enough, I was wrong...

1

Sambal Chicken

I hated this when I first tried it in Malaysia because it was so spicy hot but as I slowly learned their cuisine I started to love it and crave for it, in fact...

2

Musashi Japanese Cuisine (North Shore City, New Zealand)

Our quest for finding the best affordable Japanese restaurant have brought us to this place, the Musashi Japanese Cuisine. Located at Milford this was recently discovered by my wife and it was a good...

2

Yema Cake

Yema cake is not a traditional Filipino cake but rather a new creation that most probably have been created less than 20 years ago. I never seen this cake when I was a young...

1

Arroz ala Valenciana

Arroz ala Valenciana is one of the dishes back in the Philippines with a Spanish origin, it resembles a Paella but it’s not from the paella but from a similarly named dish. The Spanish and...

4

Crispy Dinuguan

I always get excited when I meet someone who just freshly arrived from the Philippines, why? Because I haven’t been back since 2003 and I don’t know what Philippines do look right now compared...

1

Chocolate Revel Bars

Chocolate Revel Bars is a type of chewy crunchy dessert / snack made with oats, nuts, chocolates and condensed milk, it’s one of the best thing you can make with oatmeal. From the name...

3

Eggnog

Six more days and its Christmas (5 for Filipinos ) and I know a lot of you are already cramming for recipes on what to prepare for that special event, if you don’t have...