Monthly Archive: October 2016

4

Brisket Grilled Cheese

Have you tried something like this? If not you better be as your missing out on one of the best sandwiches ever made. Just imagine tender juicy beef brisket with melting cheese stuffed between...

4

Ube Cassava Cake

I have some leftover ube and cassava in the freezer and was thinking what to do with them, initially I was thinking of making two different things but I was quite lazy that day so...

2

Tiniim na Manok

Tiniim na Manok is a Filipino dish made with whole chicken slowly simmered in a sweet, tangy and spiced pineapple juice marinade until tender. This liquid is then simmered and cooked until thick in...

1

Squid Sisig

Sisig is one of the popular pub food in the Philippines usually made with pork innards served on a sizzling hot plate and dressed with pork brains it is not for everyone especially to...

1

Foochow Noodle Soup

Does this dish look similar to you? Well it might be the one you know because saucy noodles like such is very popular in the Asian Cuisine hence you have the dishes like the...

0

Milse (Auckland CBD, New Zealand)

Dessert bars here in Auckland is getting better and better each day and not just that the number of choices are also increasing so Aucklanders have more options to choose from. One of the...

6

Kokoda

Auckland has such a diverse cuisine just imagine the cultural mix here where lots of different denomination from different parts of the world like Asians, Europeans, Africans, South Americans and even Pacific Islanders flock...

3

Ensaladang Filipino

Ensaladang Filipino is a type of side dish salad usually served on family gathering or outings usually served with grilled meats, grilled seafood and rice. I grew up with this dish and I always...