Monthly Archive: August 2016

3

Mac and Blue Cheese

If you think you have outgrown the Mac and Cheese then give this a shot, the grown up version of the classic. Using the same concept instead of using cheddar cheese this pasta uses...

7

Fishball Laksa

I made laksa before and it was quite some time now since I made again, I think because I already found restaurants that make laksa the way I like it, places like Uncle Man’s,...

2

Watercress with Pork Rib Soup

This I guess is one of the simplest recipes I ever encountered basically you just need to place everything in a pot then let it boil and cook, it’s that simple you don’t even...

1

Home Made Tomato Sauce

I wanted to make this for a long time as I was inspired by a colleague of mine who made one and gave a couple of jars to me, she said she makes Tomato...

2

Breakfast Buffet at Bazaar (Gold Coast, Australia)

Bazaar is a restaurant located in QT Gold Coast and it features an international cuisine breakfast buffet different dishes like congee, dimsums, pastries, omelettes, hot breakfast and cured meats to name some in a...

5

Beef Misono

I dare you to search online and look for any beef misono dishes posted by a Japanese blogger, I bet you will not find one and most of the ones you will see are...

0

What’s New in the World of Cooking?

The cooking world always has some new and exciting innovations. People who love to prepare food for themselves or others never have a shortage of things to put in their kitchen. These innovations cover...

5

Tamarind Coconut Curry

Though coconuts and tamarind are popular ingredients back home in the Philippines you barely see of them together in one Filipino dish, I might be wrong but in my lifetime I never had seen...

2

Szechuan Dan Dan Noodles

Szechuan Dan Dan Noodles or Dan Dan Mein is one of the popular Sichuanese dishes out there, served on a small bowl this street food is made out of noodles drenched in spicy chilli...