Mushrooms are easy to love, these earthy savoury morsels is the middle ground between vegetables and meat so it easily pleases the most. There are many ways of cooking this and usually the simpler ones are the best as it does not mask its lovely flavours, like the garlic butter mushrooms, deep fried breaded mushrooms and stuffed mushrooms to name some.
Today’s recipe is one of those simple ones and we are just calling it Creamy Mushrooms. This dish like the name suggests consists of cream and mushrooms infused with flavours of garlic, thyme, oregano and pepper. It can be enjoyed as a side dish, an appetizer, a beer match and if you’re serious about mushrooms why not as your mains.
- In a skillet melt butter and cook garlic, sauté until fragrant.
- Add mushrooms and cook for 5 minutes while constantly mixing.
- Add the cream, dried thyme, dried oregano, salt and freshly ground black pepper. Bring to a boil then simmer for 5 more minutes. Turn heat off then serve.