Monthly Archive: February 2016

Sugar and Spice Salmon 1 1

Sugar and Spice Salmon

Since we had our office event at Sachie’s Kitchen I started to follow some of Sachie Nomura recipes as most of them are easy and simple to prepare plus they are delicious. One of...

Cajun Spiced Grilled Chicken 1 4

Cajun Spiced Grilled Chicken

Spice makes food amazing that is why during the old days when these was scarce and not yet available globally people fought for it in wars, just imagine how food would be without them?...

Kare Kareng Pata 2 7

Kare Kareng Pata

Kare kare is one of those special dishes served in the Philippines usually prepared with ox tail, ox tripe, ox skin and or pork leg, these cuts are then slowly simmered in long hours...

Avocado Chicken Suiza Enchilada 1 6

Avocado Chicken Suiza Enchilada

When the word enchilada comes into mind you instantly associate it with chicken, tomatoes and cheese wrapped and baked in a tortilla then served with sour cream. Our enchilada today is quite different as...

Yasai Itame 1 1

Yasai Itame

Yasai Itame or simply Stir Fry Vegetables in English is a common side dish in Japan and like most stir fries there are not set ingredients to use in making one, usually whatever is...

Parmesan Garlic Fried Chicken 1 4

Parmesan Garlic Fried Chicken

Thinking of another way to spice up your chicken wings and have tried all sorts of popular options like buffalo wings, honey soy chicken and sweet chilli wings? Why not try our recipe for the Parmesan...

Curried Coconut and Seafood Chowder 1 2

Curried Coconut and Seafood Chowder

Chowders and curries alone are considered to be rich and comforting dishes,imagine combining these two it would yield a really potent dish. Today you don’t have to imagine further as we will be making...

Empanadalette 1 4

Empanadalette

Empanadalette is a breakfast dish originally created here at Ang Sarap, this dish is a combination of an empanada and an omelette. It was created by chance when we were making some empanadas and...