Monthly Archive: January 2016

Thai Shrimp Stir-fry with Tomatoes and Basil 1 5

Thai Shrimp Stir-fry with Tomatoes and Basil

When we buy basil for a dish we usually get the ones in the pot but sometimes those ones is quite too much for cooking just one dish hence we always have leftovers and...

Krisa Coffee Shop (Bangkok, Thailand) 6 6

Krisa Coffee Shop (Bangkok, Thailand)

During our last travel to Bangkok on our itinerary, the first place we visited were the places we missed during our first time in Thailand many years ago. Though we stayed half of the time...

Yukgaejang 1 1

Yukgaejang

Yukgaejang is a spicy soup dish made from shredded beef with scallions and other vegetables like fernbrakes, bean sprouts, radish and shiitake. This dish is considered to be a type of thick soup (gomguk)....

Red Bean Flower Bun 1 6

Red Bean Flower Bun

Red Bean Flower Bun or Red Bean Flower Bread is a Chinese baked bread where milky soft bun is filled with sweet red bean paste. It is one of the popular breads sold in...

Chicken Noodle Soup 1 4

Chicken Noodle Soup

Chicken noodle soup a classic dish that everyone enjoys especially when it’s cold or you feel unwell, traditionally this dish is a clear broth often served with chunks of chicken, vegetables and noodles. Usually...

Malaysian Barbecue Chicken Wings 1 2

Malaysian Barbecue Chicken Wings

When I live in Malaysia many years ago most of my dinners are enjoyed on their open air food courts like Ming Tien in Petaling Jaya and Asia Cafe in Subang Jaya, first because...

Yooji's (Zurich, Switzerland) 4 3

Yooji’s (Zurich, Switzerland)

I love sushi but I was never a fan of sushi trains simply because I know this tasty treats is just a grab away in front of you and I will over order for...

Pajeon 1 11

Pajeon

This is not your typical sweet pancakes but this #Korean savoury pancakes is filled with vegetables and you will easily like it. Pajeon is a savoury pancake filled with variety of meat and vegetables...

Tomato Sauce Spaghetti 1 5

Tomato Sauce Spaghetti

Pasta for me ever since are combinations of noodles, tomato sauce and minced meat. As I grew up I was able to try different pasta from different Italian restaurants and they tasted better than the ones made at home....