Monthly Archive: November 2015

3

Cranberry Nut Roast

This rich nutty roast with cranberries is meat free and doubles as a savoury side. It can be made ahead and warmed in the microwave or oven on the day. We used a cast...

Kilayin 1 2

Kilayin

Kilayin is a Kapampangan delicacy made out of thinly sliced pork, liver and heart marinated and cooked in vinegar and a mixture of spices. Like adobo and other Filipino dishes cooked in vinegar it...

Berényi Fogadó (Nagyrécse, Hungary) 16 1

Berényi Fogadó (Nagyrécse, Hungary)

After our tiring few days in Budapest we are on our way to Zagreb, Croatia and were quite running late on schedule as we woke up a little bit late as planned so lunch...

Grilled Pork Loin Chops with Lemon Vinaigrette 1 5

Grilled Pork Loin Chops with Lemon Vinaigrette

I know is cold up there in the Northern Hemisphere and here is totally a different scenario as summer nearly approaches hence we are grilling some meat today for our dinner. Our choice of...

Pasa Kebab Döner & Pizza (Budapest, Hungary) 10 2

Pasa Kebab Döner & Pizza (Budapest, Hungary)

We had a full day today after lots of walking, hop on hop off as well as some river cruising so were all tired and just wanted to lie down in a big comfy...

Pineapple Braised Pork Ribs 1 6

Pineapple Braised Pork Ribs

Like Thais the Filipino cuisine is excellent in introducing different layers of flavours and textures in its dishes. Flavours like sweet, salty, sour, spicy and sometimes bitter are delicately mixed together to create a...

Apple Roses 1 12

Apple Roses

Apple roses is a type of rolled pastry with layers of thinly sliced apples arranged to resemble apples. It’s quite easy to make especially with the use of pre made puff pastry, preparing this will...

Gelarto Rosa (Budapest, Hungary) 8 4

Gelarto Rosa (Budapest, Hungary)

After the first leg of sightseeing in Budapest moved to a place near St. Stephen’s Basilica to find a parking lot so that we can do our hop on hop off tour in the...

Crispy Onions 1 8

Crispy Onions

Onion straws, Onion strings, Crispy onion straws or French fried onions are deep fried coated onions commonly served as an appetizer, side dish or as a garnish. A distant relative to the onion rings...