Chicken Velvet with Baby Bok Choy
A couple of weeks ago we learned velveting some chicken breast, today we will apply that cooking method in a simple stir fry of baby bok choy. This combination of juicy succulent chicken with crispy fresh chopped bok choy is one simple recipe that is perfectly paired with freshly cooked jasmine rice.
Once you get the hang of velveting chicken you can apply them in any stir fries you want but for starters let go ahead with this recipe.
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- In a wok add oil then sauté white part of spring onions together with ginger.
- Add the bok choy and stir fry for a minute or two.
- Add the chicken together with chicken stock, Chinese cooking wine and soy sauce. Cook while tossing to distribute sauce for a minute.
- Toss the green parts of spring onions then season with salt and ground white pepper.