Monthly Archive: June 2015

11

Crispy Fried Fish in Ginger Garlic Sauce

Frying a whole fish is common in Asian culture, it’s just a simple way to prepare some lunch or dinner. But why the whole fish? Why not just use a fillet? Well like in...

Ginataang Puso ng Saging 1 5

Ginataang Puso ng Saging

Back in the Philippines puso ng saging or banana flower bud is considered as a vegetable and cooked in many different ways like in kilawin, kare kare and this dish just to name some....

Italian Chicken, Mushroom, and Zucchini Skillet 1 2

Italian Chicken, Mushroom, and Zucchini Skillet

If you are thinking about Italian dishes pasta and pizza first comes to our mind but did you know there are tons of other options in the Italian cuisine? To give you some idea...

10

Seafood Chowder

Chowder is a type of soup usually flavoured with pork fat, milk and thickened with flour. There are different types of chowder and most of them uses seafood as its main ingredient. Some of...

13

Malaysian Style Chicken Curry (Kari Ayam)

Kari Ayam is what they call this in Malaysia, in English simply Chicken Curry. It is a dish made out of chicken usually the bony parts like ribs, wings, thighs and legs marinated in...

Onion Rings 1 7

Onion Rings

Onion rings is a type of snack where large white onions are sliced to form into rings, dipped in a batter and/or bread crumbs then deep fried, usually accompanied with a dipping sauce like...

Momofuku Style Pork Buns 1 8

Momofuku Style Pork Buns

Momofuku is group of different multi awarded restaurants opened by Chef David Chang in 2004 in New York, each restaurant become really popular and well-loved for their signature dishes like the Momofuku Noodle Bar...

Peanut Brittle 1 10

Peanut Brittle

Brittle is a type of confection made with sugar and a variety of nuts like peanuts, pecan, pistachios and almonds. This type of candy can be seen in any parts of the world hence...