Butter Garlic Herb Rice

Butter Garlic Herb Rice

Sometimes steamed rice just don’t cut it with the dish you are serving so you think of ways to give additional flavours to that staple. Maybe you made some creamy dish like some seafood or meats with some creamy sauce but you don’t know what rice you want to pair with them. You thought of making sinangag but that’s good for fried dishes, then you thought of making some java rice but that’s good for grilled meats, how about some full on fried rice? Well that’s and all in one dish on its own. I have a solution for you and it’s this Butter Garlic Herb Rice.


Like sinangag this Butter Garlic Herb Rice is cooked with loads of garlic but instead of just stir frying it with oil we use butter together with some herbs and freshly ground black pepper making it a perfect pair to any creamy dishes that you may think of.

Butter Garlic Herb Rice
 
Prep time
Cook time
Total time
 
Serves: 6 cups
Ingredients
  • 6 cup cooked cold long grain rice, fluffed
  • 6 cloves garlic, minced
  • 3 tbsp butter
  • 2 tbsp finely chopped parsley
  • freshly ground black pepper
  • salt
Instructions
  1. In a wok melt butter in low heat.
  2. Add the minced garlic then sauté until golden brown.
  3. Add the rice and chopped parsley, bring heat to high then stir fry for 7 minutes.
  4. Season with salt and freshly ground black pepper.

 

Butter Garlic Herb Rice Wide


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8 Responses

  1. suituapui says:

    Oh? So this is stir-fried, eh? I wonder if there is garlic rice, cooked in a rice cooker version. I do stir fry as well, using garlic butter. Pretty nice too.

  2. I love the simplicity of this recipe and also the earthy added flavors such as garlic and parsley… and yes, butter gives to the dish much more flavor than oil would.

  3. Mmmmm – fab Raymund – love how this is so easy but would be so delicious – going to give it a try tonight:-)

  4. Juliana says:

    Oh Raymund…this rice sounds and looks delicious with butter…somehow I never used butter when cooking rice…thanks for the inspiration!
    Have a great week 🙂

  5. Oh yeah a little butter makes everything taste better. Simple and delicious.

  6. Wow Raymund, this looks so fragrant and delicious! Agree with Bobbi, butter makes everything better, it’s the savoury equivalent of chocolate I believe!

  7. mjskit says:

    I wouldn’t need to serve this with anything else. Just a bowl of this rice for supper and I’m happy!

  1. July 13, 2015

    […] served with a creamy sauce infused with lemon, a full dish on its own but you can also add some rice or bread on the side. Preparation is next to none as you just need to blanch the spinach and bake […]

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