Teriyaki Steak Soba

Teriyaki Steak Soba

Fried Soba Noodles with sesame oil, red onions, spring onions, bean sprouts, sugar snap peas and chili topped with Grilled Beef Tenderloin Slices marinated on Teriyaki Sauce. Yummy!!!


This post was inspired from a noodle dish I had tried before in Wagamama, it was so delicious after having them I was itching to make them at home. Having said that this is not the real recipe and this is my own version recreated from what I remembered and tasted when I order this. I tried the best I can to capture the similar taste and “Viola!” it seemed that I had nailed it.

Teriyaki Steak Soba
 
Prep time
Cook time
Total time
 
Serves: 5-6
Ingredients
Instructions
  1. Pat dry your streak with paper towel then sprinkle it with salt and pepper.
  2. Grease your pan with oil, heat it up then pan grill beef in high heat until brown on each side.
  3. Once cooked, slice it thinly then dip in teriyaki sauce. Set aside.
  4. Prepare a pot of water and bring it to a boil. Add soba noodles with 1 tsp sesame oil and cook for 3 minutes. Drain then set aside.
  5. Using the same pan you cooked your steak add oil and stir fry the red onions.
  6. Add the sweet peas, soba noodles and fish sauce then stir fry for a further 2 minutes.
  7. Turn off heat then mix the bean sprouts with the noodles.
  8. Place noodles in a serving platter drizzle some sesame oil on top, place beef slices then top with few dashes of shichimi togarashi and toasted sesame seeds.

 

Teriyaki Steak Soba Wide


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6 Responses

  1. kitchenriffs says:

    This looks incredible! What lovely flavor in this dish. Love that photo — just gorgeous. Thanks so much for this!

  2. Sammie says:

    This is such a fabulous dish! Absolutely love sesame oil! Can’t go wrong with it!

  3. Raymund, Im coming over. Far out the food coming out of your kitchen is amazing. I want this in my belly now. 🙂

  4. mjskit says:

    What a deliciously gorgeous dish!!!

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