Mexican Chopped Salad

Mexican Chopped Salad

If you like Mexican food and salad then this Mexican Chopped Salad recipe is for you, a great salad infused with loads of Mexican goodness. A simple salad that is made out of lettuce, radish, corn, red bell peppers, feta and kidney beans dressed with Honey Lime dressing.


I cannot say lots about this recipe as I only saw this on a magazine ages ago, after I saw it I then immediately thought of making it a home as my wife loves Mexican food and salads. I always remember way back in the Philippines when we have those midnight food cravings she always decide to go to a Mexican food chains to have burritos or tacos, luckily we have two establishments near our place that closes really late at night.

A very nice side salad if Mexican style grilled meats or even with Tacos, add some Margherita then you have a party.

Mexican Chopped Salad
 
Prep time
Total time
 
Serves: 4-5
Ingredients
Salad
  • half head large lettuce
  • 1 can kidney beans, rinsed and well drained
  • 2 tomatoes, seeded and chopped
  • 1 cup fresh corn kernels
  • 3 pcs radish, sliced
  • 1 avocado, diced
  • 1 red bell pepper, chopped
  • 1 cup feta cheese, crumbled
Dressing
  • ¼ cup fresh lime juice
  • ¼ cup olive oil
  • 2 tbsp honey
  • 2 tbsp cilantro, chopped
  • 1 clove garlic, minced
  • 1 tsp chopped jalapeño pepper
Instructions
  1. Combine and mix well dressing ingredients together, set aside.
  2. Toss all salad ingredients in a large bowl then pour dressing over.

 

Mexican Chopped Salad Wide


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5 Responses

  1. kitchenriffs says:

    Chopped salads are always so much fun — you can use so many different flavors. And speaking of flavors, terrific combo here — this is truly good stuff. Thanks.

  2. This salad sounds so fresh and exciting!

  3. Love this combo of flavours Raymund

  4. Maureen | Orgasmic Chef says:

    I’d love this with or without a margarita 🙂

  5. suituapui says:

    Wow!!! Just by looking at the list of ingredients in your dressing, I would know this is good already.

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