Monthly Archive: August 2014

Hakka Hut (North Shore City, New Zealand) 7 3

Hakka Hut (North Shore City, New Zealand)

I had dined in at this place several times and we always had waited for an available table because in all of those occasions the place is packed with customers, they even had tables...

Chicken and Gnocchi Soup 2 7

Chicken and Gnocchi Soup

Chicken and Gnocchi Soup is a creamy chicken soup which contains chicken pieces, gnocchi, carrots and spinach leaves. I heard it is a popular menu item in Olive Garden but never had tried them when...

Sour Cream and Chives Twice Baked Potatoes 1 5

Sour Cream and Chives Twice Baked Potatoes

Do you love mashed potatoes and baked potatoes but getting tired of them? Are you looking for new ideas on how to prepare your potatoes? Well try this mash up of both your favourites for...

Sicilian Fish Soup 2 3

Sicilian Fish Soup

Sicily is the largest island in the Mediterranean Sea, located on the Southernmost part of Italy. This place is noted for a long history of good cuisine and producing excellent wines hence it is called...

Taiwanese Beef Noodle Soup 2 6

Taiwanese Beef Noodle Soup

Beef noodle soup have a lot of variations from the Chinese Braised Beef , Vietnamese Pho, Thai Kuaitiao Nuea Pueay and Dry Beef Noodle Soup to name some. They might all look alike but there...

Cooking for a Team Building Activity 4 4

Cooking for a Team Building Activity

A couple of years ago we had a similar team building activity in the same beautiful location of Matakana. There we rented some baches complete with kitchen and cooking equipment. Now this team building...

Goto (Ox Tripe Porridge) 1 8

Goto (Ox Tripe Porridge)

Goto is a type of rice congee popular in the Philippines, it is made similar to congee where rice is boiled in prolonged time with a generous amount of stock, the one thing that...

Flaky Roti 1 11

Flaky Roti

Back in Malaysia Flaky Roti is a part of my everyday life, almost daily I have it for breakfast in the form of roti telur (egg), I have it for lunch with sambal and...