Monthly Archive: February 2014

Pad Thai 1 17

Pad Thai

Pad Thai is a Thai dish made out of stir fried rice noodles flavoured with fish sauce, tamarind juice, chilli peppers garnished with bean sprouts, shrimps, chopped peanuts, eggs and lime juice. This dish...

Siomai (Shumai) 1 19

Siomai (Shumai)

Siomai or Shumai is a traditional Chinese dumpling served in dim sum. In China there are two varieties of this dish which are the Cantonese and Jinghan. The difference between the two varieties is...

Garbanzos con Patas de Cerdo 11 9

Prune Bread

Our banana bread recipe is quite popular and successful at home and with our friends so my wife stated to use that as a base in our several sweet bread recipes with some minor...

Pork Belly and Sweet Potato Hash 1 0

Pork Belly and Sweet Potato Hash

As a pork lover when I saw this post at Bon Apppetit I told myself I have to do some of them and first on my list was this Sweet Potato and Pork Belly...

Biko 2 16

Biko

I am so craving for some rice cake now, you can’t blame me as I haven’t tried them for quite sometime and now is the payback time. Just imagine I grew up with rice...

Calamari Marinara 1 0

Calamari Marinara

Marinara is one versatile sauce and a popular base to a lot of Italian dishes. Made from tomato, garlic, onions and herbs it can be used with any meats or vegetables you want to...

Garbanzos con Patas de Cerdo 7 15

Ginisang Bunga ng Malunggay

After more than a decade at last I had seen this very elusive vegetable, the Moringa fruit. I never knew this existed in New Zealand as I only saw this in the Philippines but...

Bah Kut Teh 1 16

Bah Kut Teh

Bak kut teh if directly translated means pork rib tea, this Chinese soup is made out of meaty pork ribs slowly simmered for long times in an array of herbs and spices such as...

Calamari Marinara 12 8

Pork and Prawn Balls in Aromatic Broth

When I saw this dish in one of Gordon Ramsays cooking show I told myself I will be definitely making one of this, the flavour notes and ingredients is an exact match to what...