French Beans and Salted Duck Egg Yolks
Usually stir fries revolves around the following common sauces like soy sauce, fish sauce, oyster sauce, sesame oil, chilli and black bean but have you tried using salted duck egg yolks? Yes you’ve seen it correctly salted duck egg yolks, it’s nothing new in fact this is used in Asian and South East Asian cuisine. Usually used in prawns, crabs and squid but it can also be used in vegetables like this dish that we are posting today.
French Bean with Salted Egg Yolk is a Chinese dish where stir fried French Bean are cooked together with mashed boiled salted egg yolks, giving it a unique silky salty flavour. A nice vegetable side dish you can pair with other stir fried meats, it’s easy to make and very nutritious.
- 300g French Beans
- 3 pcs salted duck egg yolks
- 3 cloves garlic, minced
- If you bought raw salted duck eggs boil it first until cooked. Once cooked separate the yolks from the whites, set aside the yolks and keep the whites (I used them with salads). Mash the yolks.
- In a wok add oil then add the garlic and French beans, stir fry until cooked.
- Add the egg yolks then toss to mix well, season with salt then serve.