Monthly Archive: January 2014

Chinese Style Braised Beef 2 0

Chinese Style Braised Beef

I remember the first time I tried and enjoyed this dish was from a Filipino-Chinese Fast Food restaurant called Chowking, a very tasty beef in sweet savoury Asian style sauce topped over a steaming...

Bok Choy and Shiitake in Sesame Oil 3 10

Bok Choy and Shiitake in Sesame Oil

I hope I don’t run out green leafy vegetable recipe ideas as I do love them and I must admit getting addicted to it, this simple side dishes is such a lovely addition to...

Giapo (Auckland, New Zealand) 7 0

Giapo (Auckland, New Zealand)

Headlined as the most innovative and delicious ice cream in New Zealand backed with a guarantee that it’s the best ice cream you’ll ever taste this must be something really special. I first tried...

Lechon Fried Rice 2 0

Lechon Fried Rice

When we are talking about lechon leftovers first thing that comes to mind would be Lechon Paksiw but there are other things that you can do with that scraps of roasted pig, you can...

Stir Fried Prawns and Mixed Vegetables 4 0

Stir Fried Prawns and Mixed Vegetables

Usually when a free style vegetable stir fry is prepared the main meats used are either chicken or beef, seafood like fish or shrimps are rarely used. The reason behind it might be because...

Tandoori Chicken 2 16

Tandoori Chicken

Tandoori Chicken is a very popular Indian roasted chicken dish that is marinated in yoghurt and lots of different spices. A very hot and spicy chicken dish but versions outside India had been toned...

Pizzeria Pepone (Paris, France) 1 7

Pizzeria Pepone (Paris, France)

After visiting the love lock bridge and leaving our share of memento we slowly strolled along the River Seine moving towards Notre Dame. Having walked the path several times we decided why not explore...

Petit Pois ala Francaise  4 11

Petit Pois ala Francaise

Petit Pois is a classic French dish that is made out of peas, lettuce and bacon in a rich butter and ham stock gravy. A really simple side dish that you can enjoy with...

Pork Afritada 2 11

Pork Afritada

Afritada, Kaldereta, Puchero, Mechado and Menudo what’s the difference between them? Though for non-Filipinos this might be confusing as they nearly look alike visually and they are all stews where tomato sauce is used...