Salmon Teriyaki

Writing this blog post still make me drool because when I made this at home it was perfectly cooked one of the best simple meals I ever made, sweet and savoury sauce on a lightly browned and crispy salmon skin while retaining its moisture. The layers of salmon fat is not melted but cooked to the proper temperature giving it a nice flavour and texture on every bite.


I hope you can recreate this at the comfort of your own kitchen and experience the taste and flavour like we did.

Salmon Teriyaki
 
Prep time
Cook time
Total time
 
Serves: 3
Ingredients
Salmon
  • 3 pcs salmon fillets
  • toasted sesame seeds
  • oil
Teriyaki Sauce
  • 1 cup water
  • ⅓ cup soy sauce
  • 3 tbsp Mirin
  • 1 tbsp cornstarch, dissolved in ¼ cup water
  • 1 tbsp sesame oil
  • 4 tbsp brown sugar (adjust sweetness according to your liking)
  • ½ tsp freshly ground black pepper
  • 2 thin slices of ginger
  • 2 cloves garlic, minced
  • ½ small onion (don’t chop)
Instructions
Teriyaki Sauce
  1. In a sauce pan mix all ingredients together except for the cornstarch and bring to a boil.
  2. Once boiling, add cornstarch mixture, simmer until the consistency is thick.
  3. Remove ginger and onion from the sauce, and then set aside.
Salmon
  1. Lightly season salmon with salt.
  2. In a large skillet add oil then once hot pan-sear salmon until all sides are browned, it will take roughly 1-2 minutes on each side.
  3. Place in a 200C preheated oven and cook for 15 minutes.
  4. Remove from oven, pour teriyaki sauce on cooked salmon then serve with freshly steamed jasmine rice.

 

Note: If you don’t have time to make your own sauce at home you can buy ready-made ones in Amazon, here are some links:


Recommended

23 Responses

  1. Beautiful flaky salmon and that teriyaki sauce also makes me drool as well. Great dish! Take Care, BAM

  2. Mmm this looks so good, I posted a teriyaki chicken recipe recently, seems like we are both craving for teriyaki! 😉

  3. Perfection on a plate.
    🙂 Mandy

  4. Salmon is such an easy and delicous meal — liking the beautiful glaze on yours.

  5. Tessa says:

    Looks wonderful! One of the best ways to prepare salmon!

  6. wok with ray says:

    This looks perfect. It’s making me drool too looking at it. 🙂

  7. I love that such simple dishes can induce such great reactions!

  8. awoni3 says:

    That looks amazing! Never tried to make teriyaki at home! Now to find mirin and I shall attempt it 🙂

  9. mhonxtal says:

    Definitely doable…I just have to go and buy salmon. I hope I’ll be able to make it look as good.

  10. Salmon and teriyaki are a match made in flavorville haven 😉

  11. mouth watering dish, and with how it is prepared so yummy

  12. mouth watering dish, and with how it is prepared yummy.

  13. Nami | Just One Cookbook says:

    It’s all time family favorite! YUM!! 😀

  14. This is must have nemu once i stepping into a new japanese restaurant….
    i usually judge the quality of the restaurant from their salmon teriyaki…..

  15. mjskit says:

    I’ve never made Teriyaki from scratch, but I think that’s going to change. This looks delicious!

  16. Wow, eaten in restaurants but never made at home… Love your recipe! 🙂

  1. November 22, 2013

    […] love teriyaki sauce, but I never thought I could make it myself. Until I saw this post from the Ang Sarap blog. I still can’t believe how easy it was. The only difficult thing was to find the mirin, a […]

  2. December 10, 2013

    […] Salmon Teriyaki (from Ang Sarap) sounds like a simple and yummy dinner. […]

  3. June 23, 2014

    […] and a good sized Salmon Teriyaki […]

  4. July 8, 2014

    […] acompañar el salmón con salsa teriyaki con una copa de vino blanco, algunos vegetales salteados en aceite de oliva y una ensalada chevre […]

  5. December 9, 2014

    […] Teriyaki Sauce (instructions on how to do it here) […]

Leave a Reply

Your email address will not be published. Required fields are marked *

%d bloggers like this: