Monthly Archive: September 2013

Cazuela de Vaca  2 0

Cazuela de Vaca

Cazuela de Vaca is a dish that originated in Chile, a very hearty dish which is made out of beef, pumpkins, potatoes, corn and other vegetables. In Spanish cazuela means “Pot” or “Casserole” and...

Must Try Food in Austria 1 0

Must Try Food in Austria

If you love sweet pastries then Austria must be in your to visit list no questions asked. This place is a sweet tooth’s haven and everywhere you go you will see this small cafes...

Flemish Stew 6 18

Lumpiang Togue

There are a lot of different variations of the Lumpia (spring roll) in the Philippines and sometimes it is hard to distinguish each due to the similar looking wrap in all of them, unless...

Dòushā Guō Bing 1 10

Dòushā Guō Bing

Dòushā Guō Bing is a type of a sweet non-leavened flatbread folded with oil and sweet red bean paste, it is a variant of the popular Cong You Bing (Minced Scallions Pancake). Though this...

Grilled Chicken and Peach Mango Salsa 4 15

Grilled Chicken and Peach Mango Salsa

Sometimes chicken breast can be boring especially when it is cooked the wrong way that is why when we have some bad ones we call them white bread because they taste like one. Chicken...

Grilled Chicken and Peach Mango Salsa 1 0

Must Try Foods in Belgium

Last two weeks we featured Switzerland and Munich, Germany in this must try series, now let’s go to Belgium. The city we visited was Brussels and I know those who have been here would say...

Grilled Chicken and Peach Mango Salsa 12 19

Slowly Braised Oxtail

This soul food is one of the best stew dishes out there.  The tender meat and collagen rich gravy just makes me salivate just but imagining it. I know for some using oxtails is...

Grilled Chicken and Peach Mango Salsa 10 14

Nuts and Pops

Several weeks ago me and my daughter made one of my favourite childhood snack which is mixed Popcorn and Nuts coated with Caramel, I am not sure if it is commercially available here in...

Grilled Chicken and Peach Mango Salsa 8 11

Hokkien Mee

Hokkien Mee or Hokkien Char Mee is a type of dish made out of thick yellow noodles cooked in thick dark gravy made with dark soy sauce, pork, squid, fish cake/balls, cabbage and crispy...