Monthly Archive: August 2013

Mixed Berry Mini Galettes 5 7

Sizzling Teriyaki Squid

Filipinos love grilled and sizzling dishes, in fact if I can remember there are heaps of restaurants back in my home country that offer their dishes on a sizzling plate from classic dishes like...

Linguini with Chicken Ragu 2 0

Linguini with Chicken Ragu

Ragu is an Italian dish made out of a meat-based sauce commonly served with pasta, it is a very generic definition for a meat sauce hence pasta dishes like Bolognese, Neapolitan and Barese falls...

Pata Hamonado 1 0

Fabada

Fabada or Fabada asturiana is Spanish Stew made out of different preserved meats like dried pork shoulder (lacón gallego), bacon (tocino), black pudding (morcilla), chorizo and white beans. It is originated and is popular...

Pata Hamonado 5 26

Takoyaki

Takoyaki is one of my favourite Japanese street food, it is a type of dumpling filled with baby octopus, cabbage, spring onions and pickled ginger. It is then cooked in a takoyaki pan then...

Apple and Mixed Berry Crumble 1 14

Apple and Mixed Berry Crumble

Crumble is a type of dish where fruits or meats are baked and served with a crumbly topping of butter and flour mixture, it is of British origin and it is originally known as...

Zongzi 2 14

Zongzi

I like researching about Chinese dishes as most of them have a colourful legend on how it originated, like this dish called Zongzi. This dish is said to be a commemoration of the death...

Honey Ricotta Filo Turnovers 4 0

Salmon and Shrimp Diablo

Diablo is a cooking term which means “to make it really hot”, similar to devilled where a dish is infused with hot ingredients such as chillies, pepper and mustard. This is most probably of...

Apple and Mixed Berry Crumble 3 33

Jumbo Siopao

Back in the Philippines this type of steamed bun is one of my favourite comfort meal, when I am hungry and want some quick and easy fast food this would me one of my...