Monthly Archive: February 2012

Warm Okra and Tomato Salad 15

Warm Okra and Tomato Salad

This warm salad is a simple side dish made out of steamed okra, tomatoes, onion and bagoong it was inspired by the Filipino dish steamed okra served with bagoong. Basically it is similar in concept...

Daing na Bangus 22

Daing na Bangus

Daing is a term used in Filipino cusine where a fish is prepared by applying generous amount of salt and sun-dryring or simply marinated in a vinegar marinade with lots of garlic.  Daing na Bangus...

Red Wine Poached Pears 31

Red Wine Poached Pears

Red Wine Poached Pears is a dessert made out of pears poached in sweet red wine, sugar and spices syrup, it originated from a French dessert called Poire belle Hélène which is a nearly...

Massaman Curry 26

Massaman Curry

Massaman curry held the top 1 spot at CNNGo’s World’s 50 most delicious foods 2010 so I suggest if you haven’t tried it you should give it a go. Massaman curry is a southern...

Whitebait Fritters 19

Whitebait Fritters

Whitebait fritters is a dish which is basically an omelette made out of whitebait and eggs. But what is whitebait? Whitebait is a collective term for the immature fish (newly hatched) usually from the...