Sautéed Bean Sprouts and Tofu or Guisadong Togue (in Tagalog, “Guisado” means sautéed and “Togue” means bean sprouts.), is a vegetable dish that consists of bean sprouts, carrots, fried tofu and shrimps. A popular side dish in the Philippines and neighbouring countries such as Japan and Thailand where it is used to accompany dishes like teppanyaki, teriyaki or any fried or grilled meats, it’s easy to prepare, it’s easy for the budget and most importantly its easy on the belly.
400g bean sprouts
1 large tofu cake, cubed and deep-fried
1 cup small shrimps
1 large carrot, julienned
1 medium red onion, sliced
3 cloves garlic, minced
1/4 cup chicken stock
freshly ground black pepper
1 tsp sugar
1 tbsp sesame oil
- In a wok add oil and sauté garlic and onions.
- Add the carrots and shrimps. Stir fry for 2 minutes in high heat.
- Add the deep-fried tofu, bean sprouts, sugar and sesame oil, mix well and stir fry cook for a minute, add chicken stock and simmer in high heat for 1 more minute.
- Season with salt and pepper.