Gerald’s Stir Fried Noodles

Gerald's Stir Fried Noodles

This recipe is inspired from a recipe of an ex-colleague in the Philippines and a good friend here in New Zealand, Gerald is his name hence the dish.  He introduced this dish to us when we had a potluck gathering before, it is a noodle dish that is similar to pancit canton but it uses chicken offal instead of the usual chicken meat.  In effect the texture of the dish is a bit different and we loved it, since then we always ask him to cook this for us if there is some gathering, we even cook it at home.  A good replacement for the pancit canton specially for those who loves the flavours and texture of chicken offal.

Ingredients


400g fresh fine egg noodles
1/2 cup pork belly, sliced
1/2 cup chicken heart, sliced in half
1/2 cup chicken gizzard
1 small shallot, thinly sliced
3 cloves garlic, minced
1 tsp ginger paste
2 tbsp peanut oil
1 carrot, julienned
6 stalks garlic sprouts, julienned
2 cups beansprouts
1 tsp cornstarch
1 tbsp hoisin sauce
4 tbsp soy sauce
4 tbsp Chinese cooking wine
1 cup chicken stock

Method

  1. In a very hot wok add peanut oil and stir fry pork, heart and gizzard until cooked, remove from wok then set aside.
  2. Lower the heat to medium high, then add garlic, ginger and shallots.
  3. Toss garlic sprouts and stir fry for 30 seconds then add carrots, stir fry for additional 30 seconds, remove from wok then set aside.
  4. Mix corn starch with chicken stock, hoisin sauce, soy sauce and cooking wine pour into wok and bring to a boil.
  5. Add noodles and give it a good mix making sure that all noodles are coated with the gravy.
  6. Put back the cooked meat, vegetables and bean sprouts, stir for 1 minute then serve.


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No Responses

  1. pancit= yummmmmmm!! ;D

  2. I love how colorful your food is and that you always use interesting cuts of meat. This looks great!

  3. It looks really pretty and I’m sure it tastes fabulous! I’ve had chicken gizzards before but never the hearts. I’d be willing to try it. 🙂

  4. Love the color in this dish! I also love the variety of things on your blog- good work!

  5. What complete one plate meal with meat, veggies, and noodles. Love the taste of hoison sauce and soy sauce!

  6. crustabakes says:

    I might be a lil doubtful of the chicken gizzard. But apart from that, everything else looks wonderful

  7. Love that combo of colors inside and bean sprouts are one of the cheapest here which I tend to use very often in my noodle recipes.

  8. Sissi says:

    I have never heard of chicken offal used in noodles. It looks delicious and very original.

  9. Carolyn Chan says:

    I was trying to figure out what meat was in the photo and then went down to read that it was chicken offal. That would make the dish so much more interesting and delicious !

  10. Love 2 Type says:

    my first thought when i looked at the picture is that it’s pancit canton.. i thought stir fried noodles is it’s english name or something. hmm, i see sprouts. we are not the best of friends with sprouts. 😛

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