Cinnamon Rolls

Who does not love the smell of freshly baked cinnamon rolls? This was the smell that surrounded our lounge last weekend when I baked this all-time favourite. Cinnamon roll, cinnamon bun or cinnamon swirl is a sweet pastry that is made out of rolled sheet of yeast dough in a cinnamon, raisin and sugar mixture then topped with a sweet glaze.  Other ingredients can be added to the mix like walnuts and chocolates like the different flavours in cinnamon shops like Cinnabon.


This wonderful pastry was believed to have originated from Sweden and it is called “kanelbulle” which directly translates to cinnamon bun. It’s so popular in Sweden they even have a day for its celebration, the “Kanelbullens Dag” which is held every 4th of October and this tradition have been running since 1999. It was started by Kaeth Gårdstedt, who is Hembakningsrådet’s project manager, an association of bread ingredients manufacturers in Sweden.

So if you do not have any Cinnabon from where you are, trust me this is the next best thing or might be even better. A quick and easy sweet, moist and soft cinnamon roll recipe.

Ingredients (Dough)

4 cups flour
2 1/4 tsp active dry yeast
1/2 cup water
1/2 cup evaporated milk
1/2 cup brown sugar
1/3 cup margarine, melted
1 tsp salt
2 eggs

Ingredients (Filling)

1 cup brown sugar
3 tbsp cinnamon
1 1/2 cup raisins
margarine, softened

Ingredients (Icing)

1/2 cup margarine, softened
1/2 cup cream cheese
1/4 cup evaporated milk
1 1/2 cups confectioners’ sugar
1/2 teaspoon vanilla
pinch of salt

Method

  1. Dissolve the yeast in warm water. Set aside.
  2. Mix together flour, sugar, and margarine, salt, eggs, milk and yeast mixture. Once evenly mixed knead the dough in a floured board. Form into a large ball then place in a bowl covered in cling wrap. Place in a warm place and let it rise for 1 hour or until it doubled in size.
  3. Remove dough from the bowl, deflate and roll into a floured surface until it reaches 24 x 16 inches in dimension. The thickness should be around 1/4 inch.
  4. Prepare the filling by mixing brown sugar and cinnamon together.
  5. Spread the softened margarine over the top of the flattened dough, sprinkle the cinnamon mixture and raisins.
  6. Now start rolling starting on the 24 inch side until the end then cut into 2 inch slices. Place in a greased pan and set it aside for 30 more minutes letting it slightly rise again.
  7. Bake for 10 minutes in a 200C pre-heated oven.
  8. Prepare the icing by mixing all of the ingredients using a hand mixer until smooth and fluffy.
  9. When rolls are cooked, top it with icing and let it cool.


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22 Responses

  1. Super recipe for cinnamon rolls.
    🙂 Mandy

  2. Love 2 Type says:

    i do.. i love the smell of cinnamon in whatever form…

  3. Judy says:

    Your cinnamon rolls went great with my coffee this morning–admiring them in your post was the lower calorie option 😉

  4. Great shot! Those turned out beautifully!

  5. Meri says:

    I get a little nauseous being around mediocre cinnamon rolls after working next to a mall chain where they made them for like a year and smelling it all of the time. However, with delicious homemade cinnamon rolls without the high fructose corn syrup congealed all over I still melt a little inside. I like mine with raisins!

  6. Nami says:

    WOW these cinnamon rolls look DELICIOUS Raymund!! My kids would be happy if I made these… I love the icing on top…

  7. Looks wonderful! I can almost smell them just looking at your picture! 🙂 Wish I could have one for breakfast right now! 🙂

  8. My heart is racing, my mouth is watering, and I got a smile on my face all because of this post. I ADORE Cinnamon Rolls. I’ve been scared to make them by hand though. I may have to try out your recipe 😉

  9. Oh my, those look so yummy! Love the photo!

  10. Caroline says:

    I know I LOVE the smell of freshly baked cinnamon rolls. They’re definitely my weakness. Yours look fantastic!

  11. Carolyn Chan says:

    I might have to make these so that I can make our apartment smell of baking bread and cinnamon – yummy !

  12. Your cinnamon rolls look delicious! I love the smell too of course 🙂

  13. My my, what a gorgeous roll with cinnamon, sent some over to me Raymund.

  14. MaggieCooks says:

    I can’t wait for the fall to come, I want to bake lots of cinnamon rolls! I favorited it on foodgawker! 🙂

  15. Nilram says:

    I just tried your recipe, I am still baking it right now and it was a success, thanks for sharing the recipe, my house smells spectacular while baking it!!! 🙂

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