Monthly Archive: May 2011

Beef in Black Pepper Sauce 16

Beef in Black Pepper Sauce

I remember the first time I tried this dish I was a bit scared as you can visually see the amount of black pepper used in the dish, just by looking at it I...

Seafood Udon 1 13

Seafood Udon

  Udon is a type of thick noodle popular in Japanese cuisine, usually made with wheat and is served hot as a mildly flavoured noodle soup. The origins of this noodle was inspired from...

Bacon Mushroom Melt 13

Bacon Mushroom Melt

I guess everybody knows what a burger is as everywhere you go you can see the ever famous McDonalds, it is sometimes even used as an economic gauge specially for tourists where they research...

Sinigang na Bayabas (Pork in Guava Soup) 19

Sinigang na Bayabas (Pork in Guava Soup)

Most of the Filipinos love sinigang specially the tamarind based variant  but there are a lot of variations of this lovely soup dish, ingredients can vary like the use of different meats and vegetables...

Shrimps Cashew and Broccoli Stir Fry 13

Shrimps Cashew and Broccoli Stir Fry

Nothing beats the simplicity and flavours of Chinese stir fry dishes, its quick to prepare, and the vegetables are crunchy and vibrant and it definitely tastes good like this recipe. This dish did not...

Yakisoba 15

Yakisoba

Yakisoba is a stir fried noodle dish in Japan, similar to the Mee Goreng of Malaysia, Pancit Canton of Philippines and Chow Mein of China. The name Yakisoba means “fried noodles” and is a...

Hot and Crispy Fried Frost Fish 0

Hot and Crispy Fried Frost Fish

This recipe adds a spicy twist to your usual fried fish by adding sautéed chillies and onions in the mix. A good way to spice up any fried fish dish but works well on...

Vermicelli in Shrimp and Crab Sauce 8

Vermicelli in Shrimp and Crab Sauce

I love pasta not just because they all taste really good but just the pasta alone is a very versatile ingredient, you can almost throw any sauce you want to it and it will...

Ensaymada 28

Ensaymada

Ensaymada or Ensaimada (Spanish) is a pastry product originated in Majorca, Spain. It is a popular food item in the Philippines and Latin American counties that were a former Spanish territory. Traditionally ensaimada is...