Monthly Archive: February 2011

30

Chicharon

Chicharon, one of the best yet deadly snacks in the Philippines. Now why deadly? Because this dish/snack is made out of deep fried pork rinds but sometimes beef, Buffalo or chicken skin can be...

Char Siu Pork 17

Char Siu Pork

Char siu or char siew is the Chinese Style barbecued pork; those are the red pork meat that hangs in front of some Chinese restaurants.  The word itself is a direct translation of “fork...

Spicy Squid in Olive Oil and Paprika 7

Spicy Squid in Olive Oil and Paprika

This dish is one of the easy ways to prepare squid and it is only made out 4 key ingredients, Squid, Olive oil, paprika and cayenne pepper.  This is one of the lesser known...

Mushroom Risotto 9

Mushroom Risotto

Risotto for those who might not know it is a type of an Italian dish made out of rice and cooked in a stock until it reaches a creamy consistency.  The rice used in...

Pancit Palabok 18

Pancit Palabok

Pancit palabok or pancit luglug is my favourite Filipino noodle dish, I remember when I go to restaurants like Jollibee, Goldilocks or Cafe Via Mare I always order this. This is a very popular dish...

Deep Fried Tofu in Chilli Sesame Sauce 10

Deep Fried Tofu in Chilli Sesame Sauce

I’ve been posting a lot of meat dishes lately so I guess this is a good time to post something without meat and something a vegetarian would enjoy, so let me present you this...

New York Slice Pizzeria (Brisbane, Australia) 1 9

New York Slice Pizzeria (Brisbane, Australia)

I guess this is one of the hardest things to review, Pizza.  Why? because most of the pizza taste really good and barely you could see crappy ones (at least for me), like me...

Chicken and Leek Soup (Cock-a-leekie) 0

Chicken and Leek Soup (Cock-a-leekie)

Chicken and Leek Soup or what is known as Cock-a-leekie is one of the great soups that the Scottish people contributed to the world cuisine.  Traditionally cooked with chicken, prunes, leeks and an array...