Monthly Archive: December 2010

Hawaiian Pizza 7

Hawaiian Pizza

My daughter has been craving for a Hawaiian Pizza for sometime now and at the same time I am also craving for a thick crust pizza but thick crust on Hawaiian Pizza would not...

Pandesal 26

Pandesal

Pan de Sal or pandesal means salt bread in Spanish, the most popular bread in the Philippines which is made out of basic bread ingredients such as eggs, flour, sugar and salt.  This bread...

Blueberry Cheesecake 1 26

Blueberry Cheesecake

Cheesecake, I guess everybody loves this one, a dessert which is made of cream cheese and cream mixture placed on a biscuit or pastry base topped with fruits.  For a bit of history, Cheesecake...

Chewy Chocolate Walnut Brownies 13

Chewy Chocolate Walnut Brownies

It’s Christmas Eve! Everybody must be busy preparing on what to serve on the dining table!  I guess everyone is thinking of what cake to bake because Christmas won’t be complete without a good...

Binagoongan (Pork in Fermented Shrimp Paste) 6

Binagoongan (Pork in Fermented Shrimp Paste)

Bingaoongan is a Philippine dish which is made out of Pork cooked in fermented shrimp paste, sounds smelly? Yes it its! So make sure when you cook this one you have proper ventilation on...

Chicken Tikka Masala 7

Chicken Tikka Masala

Chicken tikka masala “Britain’s true national dish”, yes that’s right, it gained that title as it is the most popular dish in British dining tables.  It’s that popular that Britain exports this dishes to...

Spicy Creole Chicken served in Mashed Potatoes 2

Spicy Creole Chicken served in Mashed Potatoes

Creole is a style of cooking that originated in Louisiana which consists of a unique blend of French, Portuguese, Spanish, Native American and African cuisines. It is nearly similar to itscousin Cajun, the only...

Creamy Tarragon Chicken Fettucine 0

Creamy Tarragon Chicken Fettucine

Last Sunday afternoon I was thinking of cooking something really quick for dinner, I wanted to do it quick so I can spend more time with my daughter rather than the kitchen.  I was...

Plaice in Chorizo Lemon Butter Sauce 4

Plaice in Chorizo Lemon Butter Sauce

Plaice is a type of flatfish which is common in German and Danish cuisine.  It is used in sandwiches and fish and chips variants. This fish is white and very tender, cooks easily and...