Ang Sarap (A Tagalog word for "It's Delicious") Blog

Fried Okra Wide 6

Fried Okra

Fried Okra is a dish popular in the American South made with okra dipped in buttermilk, coated with corn meal and or flour then deep fried then served with different sauces like ranch. It...

Caldo de Res Wide 5

Caldo de Res

Caldo de Res is a type of beef soup prepared with beef shanks and vegetables in a light tomato based soup, found in the cuisines of Spain and Mexico. I first encountered this on...

Kinamatisang Salmon Wide 1

Kinamatisang Salmon

Sometimes you find the best recipes not online but from friends and family, this one is a great example of it when one of our close friends prepared one for dinner. He calls it...

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Is tap water bad for me & my family?

We all know by now that drinking water is essential for our health and well being. It’s been recommended by health professionals that we aim for 8 glasses a day, just to keep ourselves...

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Nanam Eatery (Auckland, New Zealand)

It’s exciting when you see Filipino restaurants opening in a country apart from the Philippines because our cuisine is not that popular compared to our South East Asian neighbours. So far in there are...

Taco Pao Wide 2

Taco Pao

Taco Pao is a fusion of three different cuisines Mexican for the taco concept then Chinese and Filipino for the pao, a steamed bun folded like a taco filled with asado style pulled pork,...

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QT Function Lunch (Gold Coast, Australia)

All of the activities that we had during our conference in Gold Coast was held at the QT Hotel and having said that all of our lunch and tea breaks was prepared most probably...

Sichuan Spicy Eggplant and Salted Fish Wide 1

Sichuan Spicy Eggplant and Salted Fish

Sichuan Spicy Eggplant and Salted Fish is a type of stir fry from the Sichuanese cuisine where eggplants are stir fried with a sauce made from fatty pork mince, salted fish and Sichuan peppercorns....