Ang Sarap (A Tagalog word for "It's Delicious") Blog

Beef Lauya Wide 1

Beef Lauya

Beef Lauya is a close relative of the beef nilaga, almost similar cooking methods but the only major difference is the use of ginger, lots of it. This subtle change gives a different flavour...

Banh Xeo Wide 1

Banh Xeo

Bánh Xèo or when literally translated “Sizzling Cake” is a Vietnamese style crepe / pancake prepared with rice flour, turmeric, pork, shrimps and a variety of vegetables like spring onions and bean sprouts. It...

Ca Kho To Wide 3

Ca Kho To

Cá kho Tộ or Vietnamese Caramelized and Braised Catfish in Clay Pot is a popular Southern Vietnamese dish made out of Catfish braised in coconut water, soy sauce and fish sauce with onions and...

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Linsensuppe

Lentils is typically used in soups across different cuisines like this Indian Dal Fry Turkish Ezogelin, Middle Eastern Haleem, Moroccan Harira and the Spanish Sopa de Lentejas to name some. If you notice most of them...

Chicken Divan Wide 2

Chicken Divan

Chicken Divan is a chicken casserole made out of broccoli, almonds and Mornay sauce. It’s one of the staple dishes cooked at home during the 1960’s when it started to become popular. Today making...

Pabellon Criollo Wide 2

Pabellon Criollo

Within the Caribbean the rice, meat, bean and plantain combination is quite popular hence you have the Bandeja Paisa from Columbia, Casado from Costa Rica, La Bandera Dominicana from Dominican Republic and this Pabellon Criollo from Venezuela....