Ang Sarap (A Tagalog word for "It's Delicious") Blog

Cheese Stuffed Pork Chops Wide 2

Cheese Stuffed Pork Chops

Today I will be guest posting at Bam’s Kitchen, a blog that I followed for more than 4 years now. One of my favourite bloggers her site is a treasure trove of international recipes...

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Ginataang Mais

Ginataang Mais is a type of Filipino snack made out of corn kernels, glutinous rice, coconut milk and sugar. Usually served during merienda but others have them for dessert. A close relative to creamed...

Sugar Sprinkled Long John with Cheese Wide 1

Sugar Sprinkled Long John with Cheese

Long John is a type of doughnut shaped as a long cylinder that is either glazed or sprinkled with sugar. This type of doughnut like the round ones can also be filled with cream...

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Coffin Bread

Coffin Bread, what a name for a food. Well do you know why is it named like such? Well the real deal apparently looks like a coffin. So what is it? Coffin Bread or...

Satueed Carrots in Sesame Oil Wide 0

Satueed Carrots in Sesame Oil

Meat dishes on its own is not complete without any side dishes and there are lot of recipes out there that can pair really well with your favourite meat from buttered corn, buttered peas,...

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Shimu Yu

Shimu Yu or Milkfish Soup is a Southern Taiwanese specialty where milkfish is cooked in a wonderful broth infused with ginger, miso and scallions. Imagine this to be somewhere between pesa and sinigang sa...

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Tteokbokki

Tteokbokki I guess is one of the most popular Korean dish after Kimchi and Bulgogi, it’s a traditional street food made out of soft rice cake, sliced fish cakes and sometimes boiled eggs served...

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The Endless Varieties of Adobo

What is this Philippine Adobo? Have you even tried it? Well Adobo for starters is the Philippines national dish and it is usually made with pork or chicken stewed in soy sauce and vinegar...