Ang Sarap (A Tagalog word for "It's Delicious")

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Seafood Chowder

Chowder is a type of soup usually flavoured with pork fat, milk and thickened with flour. There are different types of chowder and most of them uses seafood as its main ingredient. Some of...

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Onion Rings

Onion rings is a type of snack where large white onions are sliced to form into rings, dipped in a batter and/or bread crumbs then deep fried, usually accompanied with a dipping sauce like...

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Momofuku Style Pork Buns

Momofuku is group of different multi awarded restaurants opened by Chef David Chang in 2004 in New York, each restaurant become really popular and well-loved for their signature dishes like the Momofuku Noodle Bar...

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Peanut Brittle

Brittle is a type of confection made with sugar and a variety of nuts like peanuts, pecan, pistachios and almonds. This type of candy can be seen in any parts of the world hence...

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Miso Ramen

I guess I had made almost all the common ramen variation here like the shoyu, tonkotsu, beef, spicy and even made our own ramen flavour and I think we missed one more flavour, the...

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Ginataang Tulingan

Ginataang Tulingan is a Filipino curry dish of “Tulingan” or Skipjack Tuna cooked with vegetables like eggplants, bok choy and moringa leaves in a rich creamy sauce infused with a “siling labuyo” or wild...