Ang Sarap (A Tagalog word for "It's Delicious") Blog

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Instant Noodle Experience in Japan

Thanks Momofuku Ando without you instant noodles would be non-existent, I know it’s not the healthiest of any food available out there but I believe in the saying that if its commercially edible nothing...

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Crispy Pork Curry

The first time I had this dish was in Australia, of all places yes it happened not in South East Asia but in the land of the Koalas and Kangaroos. It was at Jojo’s...

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Sarciadong Isda, Ampalaya at Tausi

I have been craving for Filipino style vegetables lately, more specifically Ilocano dishes so bear with me if you don’t see a lot of meat dishes but instead more its leafy counterparts. It is...

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Dinaldalem

I lived in Baguio from 1991 to 1995 and I easily fell in love with its cuisine, the vegetables and the use of offal is what makes this cuisine unique, nothing is wasted every...

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Eating On The Cheap In Japan

Japan is an expensive place, that’s what most of us knew until I visited it last Holiday season. Before experiencing Japan, I was under the impression that food is expensive there, well that is...

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Steak Diane

Steak Diane is a dish made from Pan fried beef steaks served with flambéed pan juices. It is named after the Roman goddess of the hunt “Diana” and has been used for various game-related...

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Spacca Alberta (Lucua Mall, Osaka, Japan)

If there is one thing to hate in Japan it has to be dining in busy places because you have to queue for quite a while before you can eat. In New Zealand this...

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Sinigang sa Pakwan

Sinigang is a Filipino sour soup dish prepared with tamarind then with meats like pork, beef, chicken, fish and prawns, they also prepared with different vegetables like kangkong, taro, radish, string beans, okra, green...

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Ribollita

Ribollita is a very famous Tuscan soup made with leftover bread and mixed vegetables like cannellini beans, kale, carrots, tomatoes and onion to name some. Then name when translated it means “reboiled” and it...