Ang Sarap (A Tagalog word for "It's Delicious") Blog

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Jamaican Fish Stew

Yesterday I posted a team building event held at Auckland Seafood School and the dishes we made there was simply phenomenal I promised to post the recipe here. This Jamaican Fish Stew has a...

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Auckland Seafood School

I think I can’t deny it now that the team I am with in my workplace shares the same passion as I am hence our last team building again was something to do with...

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Tinapa Spaghetti

Spaghetti in the Philippines is quite a popular dish the spicy sweet sauce made with minced pork, sliced hotdogs and sliced ham served on spaghetti pasta have been a staple in most of the...

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Pinatisang Manok

Like you I think I am also confused on what’s the difference between Tinola, Pinatisan and Nilaga, as you can see they all look alike so what’s the difference? Well I will clarify this...

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Corn Bread

Cornbread is a type of quick bread made with cornmealand leavened with baking powder. There are many types of cornbread but on its simplest and traditional form wheat flour and sugar is a no...

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No1 Pancake (Auckland CBD, New Zealand)

It is called “Jeon” in Korea but you don’t have to travel all the way there just to try it, if you’re in Auckland just go to the CBD in the corner of Wellesley...

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Cheese Pimiento

Back in the days mom used to make a lot of this for our baon (lunch box), she opts for the home made ones as it is more economical during the days and avoid...

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Crispy Pritong Baboy

Yeah I admit sometimes I am lazy to make a proper meal and like most Filipino’s out there we have this as a solution, Pritong Baboy. This dish is so easy to prepare all...